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My review
Scrambled Egg Brunch Bread
tiberlady
"Perfect for brunch, this beautiful braid is filled with eggs, ham, and cheese. Using refrigerated crescent rolls makes it a snap to prepare."
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Ingredients
55 m servings 558 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
- Unroll each tube of crescent dough, but do not separate rectangles. Place side-by-side on prepared baking sheet with long sides touching; press and seal seams and perforations. Arrange ham lengthwise down center third of rectangle.
- Beat cream cheese and milk in a bowl. Separate one egg, placing egg white aside. Stir egg yolk, remaining eggs, salt, and pepper into cream cheese mixture; fold in red pepper and onion.
- Melt butter in a large skillet over medium heat; pour egg mixture into skillet and cook until just set, about 5 minutes. Remove from heat and spoon eggs over ham; sprinkle with Cheddar cheese.
- Cut 1-inch-wide strips towards the center to within 1/2-inch of filling on each long side of dough. Starting at one end, fold alternating strips at an angle across filling; pinch ends to seal and tuck under. Beat reserved egg white and brush over dough.
- Bake in preheated oven until golden, 25 to 28 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 558 calories; 36.9 g fat; 32.1 g carbohydrates; 21.7 g protein; 293 mg cholesterol; 1145 mg sodium. Full nutrition
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Reviews
Read all reviews 6993 Ratings
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Most helpful positive review
7/5/2012
What a great recipe idea! Saw this and had to modify it to my taste. First, didnt want to make a big one so only used one can of crescent roll dough, then did the ham layer, a couple scrambled e...
Most helpful critical review
7/24/2016
This turned out to be far more appealing to the eye than the palate. It was beautiful. The exterior was a lovely golden brown and shiny with the egg wash. The interior ingredients were perfec...
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7/5/2012
What a great recipe idea! Saw this and had to modify it to my taste. First, didnt want to make a big one so only used one can of crescent roll dough, then did the ham layer, a couple scrambled e...
4/20/2014
This turned out great! I used the two crescent rolls to make two variations, one with sausage and cheddar and one with spinach, mushrooms and onions with goat cheese. Both came out excellent! I ...
6/30/2012
I made this for a brunch for 8 ladies and they adored it. It was beautiful and delicious. p.s. I could have sworn that I read reviews on the recipe before making it, but they all seem to have di...
7/24/2016
This turned out to be far more appealing to the eye than the palate. It was beautiful. The exterior was a lovely golden brown and shiny with the egg wash. The interior ingredients were perfec...
5/12/2013
Long ago introduced to this delicious breakfast served at one of our favorite waterway cafes on its Sunday brunch menu. In spite of halving this recipe since making for two, used about 1/3 cup o...
1/19/2013
Not bad. Incredibly easy; I've done breads like this before. If you're hesitating because you think it's complicated and hard, don't. It really isn't. You can do an uneven number of slices s...
7/3/2012
Great recipe. I tweak it a it to fit my family's taste. No pepers or cream cheese and it still comes out great. You can use this and add what ever you want to fill it with and it still comes out...
3/19/2014
My partner and I needed something for a group of friends stopping by. Searched things we had on hand, and was surprised to find this. First glance, we thought it would be heavy like a Calzone. ...