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Sunday Brunch Casserole
September 01, 2013

Made this for a brunch with a group of friends. Everyone loved it. But as we were already having bacon, I subbed the bacon for ground sausage. Also very tasty. I ended up cooking in an 11 3/4 x 14 1/2 dish, so it was a little bit thinner than intended, but I think it was hearty enough & it helped it cook through in 45-50 min. Would make this again!

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