Sunday Brunch Casserole

Name: Sunday Brunch Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1.5 pounds thick sliced bacon; 0.5 cup chopped sweet onion; 0.5 cup chopped red bell pepper; 12 eggs; 1 cup milk; 1 (16 ounce) package frozen hash brown potatoes, thawed; 1 cup shredded Cheddar cheese; 1 teaspoon salt; 0.5 teaspoon ground black pepper; 0.25 teaspoon dried dill

4.6

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A hearty bacon, egg, and hash brown casserole for the bacon lover in all of us. Feel free to use turkey bacon rather than pork!

Recipe by T1INA

Updated on September 23, 2022

20

Prep Time:

15 mins

Cook Time:

50 mins

Total Time:

1 hrs 5 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 ½ pounds thick sliced bacon
½ cup chopped sweet onion
½ cup chopped red bell pepper
12 eggs
1 cup milk
1 (16 ounce) package frozen hash brown potatoes, thawed
1 cup shredded Cheddar cheese
1 teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon dried dill

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserving 2 tablespoons drippings in the skillet. Crumble bacon and set aside.
Cook and stir onion and bell pepper over medium heat in reserved drippings until tender, about 5 minutes; remove with slotted spoon.
Whisk eggs and milk in a large bowl. Fold hash browns, Cheddar cheese, salt, pepper, dill, onion mixture, and crumbled bacon into egg mixture; transfer to prepared baking dish.
Bake in preheated oven until a knife inserted near the center comes out clean, 35 to 45 minutes.

DOTDASH MEREDITH FOOD STUDIOS

Nutrition Facts (per serving)

511	Calories
37g	Fat
19g	Carbs
34g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 511
% Daily Value *
Total Fat 37g	48%
Saturated Fat 15g	73%
Cholesterol 436mg	145%
Sodium 1549mg	67%
Total Carbohydrate 19g	7%
Dietary Fiber 2g	6%
Total Sugars 4g
Protein 34g
Vitamin C 24mg	119%
Calcium 252mg	19%
Iron 3mg	18%
Potassium 814mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.