Sunday Brunch Casserole

4.6
(123)

A hearty bacon, egg, and hash brown casserole for the bacon lover in all of us. Feel free to use turkey bacon rather than pork!

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Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hrs 5 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 ½ pounds thick sliced bacon

  • ½ cup chopped sweet onion

  • ½ cup chopped red bell pepper

  • 12 eggs

  • 1 cup milk

  • 1 (16 ounce) package frozen hash brown potatoes, thawed

  • 1 cup shredded Cheddar cheese

  • 1 teaspoon salt

  • ½ teaspoon ground black pepper

  • ¼ teaspoon dried dill

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserving 2 tablespoons drippings in the skillet. Crumble bacon and set aside.

  3. Cook and stir onion and bell pepper over medium heat in reserved drippings until tender, about 5 minutes; remove with slotted spoon.

  4. Whisk eggs and milk in a large bowl. Fold hash browns, Cheddar cheese, salt, pepper, dill, onion mixture, and crumbled bacon into egg mixture; transfer to prepared baking dish.

  5. Bake in preheated oven until a knife inserted near the center comes out clean, 35 to 45 minutes.

    close up view of Brunch Casserole in a baking dish
    DOTDASH MEREDITH FOOD STUDIOS

Nutrition Facts (per serving)

511 Calories
37g Fat
19g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 511
% Daily Value *
Total Fat 37g 48%
Saturated Fat 15g 73%
Cholesterol 436mg 145%
Sodium 1549mg 67%
Total Carbohydrate 19g 7%
Dietary Fiber 2g 6%
Total Sugars 4g
Protein 34g
Vitamin C 24mg 119%
Calcium 252mg 19%
Iron 3mg 18%
Potassium 814mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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