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Sunday Brunch Casserole

Rated as 4.57 out of 5 Stars
1

"A hearty bacon, egg, and hash brown casserole for the bacon lover in all of us. Feel free to use turkey bacon rather than pork!"
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Ingredients

1 h 5 m servings 511
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserving 2 tablespoons drippings in the skillet. Crumble bacon and set aside.
  3. Cook and stir onion and bell pepper over medium heat in reserved drippings until tender, about 5 minutes; remove with slotted spoon.
  4. Whisk eggs and milk in a large bowl. Fold hash browns, Cheddar cheese, salt, pepper, dill, onion mixture, and crumbled bacon into egg mixture; transfer to prepared baking dish.
  5. Bake in preheated oven until a knife inserted near the center comes out clean, 35 to 45 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 511 calories; 37.3 18.9 34.2 436 1549 Full nutrition

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Reviews

Read all reviews 61
  1. 87 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I would make this again. I tweaked it a little. Baked the hash browns in the oven, in the bottom of my casserole dish after mixing them with a little olive oil, salt and pepper. Mixed precooke...

Most helpful critical review

Took longer than 15 min. to prepare. Took longer than 50 min to fully cook.

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I would make this again. I tweaked it a little. Baked the hash browns in the oven, in the bottom of my casserole dish after mixing them with a little olive oil, salt and pepper. Mixed precooke...

Great casserole! Easy to throw together with simple ingredients. Great ratio of bacon, egg and cheese. Thankful for a breakfast casserole without a bread base.

This is very easy to throw together and tastes very good too. I used russet potatoes that I grated into my salad spinner full of cool water - triple rinsed the potatoes using the insert as a col...

I was looking for a breakfast casserole recipe, and I am glad I chose this one. The proportions of eggs, potatoes, and meat were just right. It took almost an hour to cook, but that is because ...

Followed the recipe exactly except used country style potatoes instead of hash browns and it was really good. I will be making this again.

Made this for a brunch with a group of friends. Everyone loved it. But as we were already having bacon, I subbed the bacon for ground sausage. Also very tasty. I ended up cooking in an 11 3/4 ...

This recipe is just what I was looking for: a breakfast casserole with no crust that I could make ahead and take pieces to work for quick reheating. My changes were that I used spicy turkey sau...

Love this recipe as is. I've even made it the night before, covered with plastic wrap and popped it in the fridge. Then in the morning its ready for the oven. Great brunch dish!

I served this Christmas day for brunch and everyone loved it! I always make the breakfast casserole with the slices of bread layered, but there's no comparison. This is our new family tradition!...