Rating: 4.5 stars 4.7
278 Ratings
  • 5 star values: 217
  • 4 star values: 49
  • 3 star values: 9
  • 2 star values: 1
  • 1 star values: 2

This fun taco dish is both healthy and delicious. It will be a hit with the entire family! Serve with your favorite taco fillings, such as sour cream, chopped tomatoes, shredded lettuce, and Cheddar cheese.

Recipe Summary

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes. Mix lentils and taco seasoning into onion mixture; cook and stir for 1 minute.

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  • Pour chicken broth into skillet and bring to a boil. Reduce heat to low, cover the skillet, and simmer until lentils are tender, 25 to 30 minutes.

  • Uncover the skillet and cook until mixture is slightly thickened, 6 to 8 minutes. Mash lentils slightly; stir in salsa.

  • Serve about 1/4 cup lentil mixture in each taco shell.

Nutrition Facts

304 calories; protein 9.4g; carbohydrates 44.2g; fat 10g; cholesterol 1.4mg; sodium 714.1mg. Full Nutrition
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