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My review
Tasty Lentil Tacos
95
MK!
"This fun taco dish is both healthy and delicious. It will be a hit with the entire family! Serve with your favorite taco fillings, such as sour cream, chopped tomatoes, shredded lettuce, and Cheddar cheese."
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Ingredients
50 m servings 304Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat oil in a skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes. Mix lentils and taco seasoning into onion mixture; cook and stir for 1 minute.
- Pour chicken broth into skillet and bring to a boil. Reduce heat to low, cover the skillet, and simmer until lentils are tender, 25 to 30 minutes.
- Uncover the skillet and cook until mixture is slightly thickened, 6 to 8 minutes. Mash lentils slightly; stir in salsa.
- Serve about 1/4 cup lentil mixture in each taco shell.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
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Reviews
Read all reviews 197260 Ratings
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Most helpful positive review
9/14/2012
This is so much better than it has any right to be, and has quickly become one of my favorite recipes! It's very friendly to dietary restrictions and easily becomes vegan. Be sure to stir in t...
Most helpful critical review
3/1/2015
With my changes this is 5 stars. 25/30 minutes was not long enough for the lentils to be softened. I cooked the lentils for 30 minutes and they were still incredibly. I had to cook my lentils...
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9/14/2012
This is so much better than it has any right to be, and has quickly become one of my favorite recipes! It's very friendly to dietary restrictions and easily becomes vegan. Be sure to stir in t...
11/13/2012
I love lentils, and this was a good way to use them. I added chopped veggies like green peppers, zucchini, and cauliflower, some corn and a can of green chilies. I froze servings in a muffin pan...
10/29/2012
Great use of lentils. Didn't change a thing. Turned out great. Will make it again and again.
8/6/2012
We really enjoyed this dish. I used Taco Seasoning I (AR). Easy and yummy served this with Easy Authentic Spanish Rice (AR). My lentils took about 40 minutes before they softened up. Even my kid...
7/10/2013
Great texture. That is normally the hang up with me and my family. The taste can be amazing but if we don't like the texture I won't make it again. My youngest son, the pickiest, thought this...
2/20/2013
Who thought in a million years that I could turn my meat loving husband into a now HUGE lentil taco lover!? Oh my did he ever love this. I'd made it before so I already knew it was amazing and w...
7/9/2014
We are not vegetarian by any means, but even the kids agreed this is a pretty good taco! Another good meatless meal choice. BTW...red lentils are the quickest to cook. I used 1 c. of lentils ...
3/1/2015
With my changes this is 5 stars. 25/30 minutes was not long enough for the lentils to be softened. I cooked the lentils for 30 minutes and they were still incredibly. I had to cook my lentils...
7/23/2013
With the exception of having older lentils which required more cooking time, this turned out extremely well! I, too, used homemade taco seasoning and veggie broth for our Meatless Monday dinner....