Garlic-Cheese Flat Bread

Name: Garlic-Cheese Flat Bread
Prep time: 10 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 (13.8 ounce) package refrigerated pizza crust; 0.25 cup butter, melted; 6 cloves garlic, minced; 1 tablespoon minced fresh basil; 1 cup shredded Cheddar cheese; 0.5 cup grated Romano cheese; 0.25 cup grated Parmesan cheese

4.3

(18)

15 Reviews

9 Photos

Perfect alongside soup or salad, this flat-bread uses refrigerated pizza dough as its base. This flat-bread also makes a great snack served with pasta sauce for dipping.

Recipe by Brent BeSaw

Published on June 4, 2016

9

Prep Time:

10 mins

Cook Time:

10 mins

Additional Time:

5 mins

Total Time:

25 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

1 (13.8 ounce) package refrigerated pizza crust
¼ cup butter, melted
6 cloves garlic, minced
1 tablespoon minced fresh basil
1 cup shredded Cheddar cheese
½ cup grated Romano cheese
¼ cup grated Parmesan cheese

Directions

Preheat oven to 400 degrees F (205 degrees C). Lightly grease a 10x15-inch baking sheet.
Press dough on to prepared baking sheet. Combine butter, garlic, and basil in a small bowl; drizzle over dough. Sprinkle with Cheddar cheese, Romano cheese, and Parmesan cheese.
Bake in preheated oven until crisp, 10 to 12 minutes. Cut into squares and serve warm.

Nutrition Facts (per serving)

186	Calories
10g	Fat
16g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 186
% Daily Value *
Total Fat 10g	13%
Saturated Fat 6g	28%
Cholesterol 27mg	9%
Sodium 388mg	17%
Total Carbohydrate 16g	6%
Dietary Fiber 1g	2%
Total Sugars 2g
Protein 8g
Vitamin C 1mg	3%
Calcium 143mg	11%
Iron 1mg	6%
Potassium 23mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.