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My Crispy Mashed Potato Pancake
November 07, 2012

I agree with another reviewer who said they were not pretty but they tasted great. Once you mix the ingredients, the batter was similar to a really thick pancake batter. Like pancakes, make sure to leave room in the pan for spreading. That may help with their appearance. I threw in the left over french style green beans (chopped up) and they tasted pretty good. Could use a little cheddar or Parmesan cheese for sharpness.

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