Rating: 4.5 stars 4.3
213 Ratings
  • 5 star values: 114
  • 4 star values: 73
  • 3 star values: 13
  • 2 star values: 8
  • 1 star values: 5

These mashed potato pancakes use leftover mashed potatoes and are made with just a few basic ingredients. You can fry up this delightful and inexpensive dish in a snap.

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
3
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes, eggs, flour, and garlic powder in a bowl; mix well.

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  • Heat oil in a skillet over medium-high heat. Transfer potato mixture to the skillet, pressing with a spatula to flatten evenly. Cover and cook until bottom is crispy, about 10 minutes.

  • Invert onto a serving platter and garnish with fresh chives.

Cook's Note:

I used chives, but you can use your favorite fresh herb.

Nutrition Facts

214 calories; protein 7.2g; carbohydrates 26.9g; fat 8.7g; cholesterol 126.8mg; sodium 469.6mg. Full Nutrition
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