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My review
Baked Potato Casserole
rocc27
"This baked potato casserole makes a perfect side dish to bring to large family potlucks, picnics, and celebrations."
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Ingredients
1 h 45 m servings 354 calsOriginal recipe yields 45 servings
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Directions
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Prep
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Ready In
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, cool, and cut into cubes.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
- Preheat oven to 325 degrees F (160 degrees C). Lightly grease an 8-quart baking dish.
- Combine potatoes and bacon in a large bowl. Mix Cheddar cheese, cheese sauce, sour cream, mayonnaise, onions, chives, salt, and pepper in a bowl. Stir cheese mixture into potatoes; transfer to baking dish and cover with aluminum foil.
- Bake in preheated for 50 minutes; remove foil and continue baking until cheese is bubbly and lightly browned, about 10 minutes.
Footnotes
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 354 calories; 24.3 g fat; 22.1 g carbohydrates; 12.3 g protein; 54 mg cholesterol; 829 mg sodium. Full nutrition
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Reviews
Read all reviews 19Most helpful
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8/28/2012
My family completely devoured this casserole. As usual I did make some changes. I scaled the recipe down to 10 servings, left out the onions, and used home made cheddar cheese sauce. Had I us...
6/18/2012
The only reason why I am marking this as a 4 is because I did not add all of the ingredients or follow the recipe to the letter. I did not use onions or chives. I really just guessed at all the ...
1/4/2013
I reduced this recipe down to two and half lbs. of red potatoes. I also didn't have any processed cheese so I used all cheddar cheese. I really was lazy and felt the potatoes would cook in the o...
12/5/2012
I've made this recipe several times now for family get-togethers. Both times I followed the exact recipe, always feeling like I've made more than I should. I've yet to bring one bite home. Buy ...
5/28/2013
We substituted some Philadelphia cream cheese alfredo spread/sauce (because that's what we had in the fridge)for the cheese sauce and it was delicious. I did boil the potatoes ahead of time and...
1/2/2014
took this to a Senior dinner at church ---they almost ate my arm off trying to get to the casserole ---you done good--got lotsa requests for recipe ---thanks --I took all the credit for the reci...
1/28/2013
Substituted some sliced green onions (tops only) since I was out of chives. Took it to a Sunday School party - a hit! Got requests for the recipe. Thanks for posting it.