-
-
My review
Curried Chicken Tea Sandwiches
1
pattycakes
"With apples and dried cranberries for color and tang, this dressed-up chicken salad is wonderful on bread triangles or served on a lettuce leaf."
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 528Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine chicken, apple, cranberries, celery, pecans, and green onions in a bowl. Mix mayonnaise, lime juice, and curry powder in a small bowl. Fold mayonnaise mixture into chicken mixture; stir to coat. Cover and refrigerate until ready to serve.
- Cut each bread slice with a 3-inch heart-shaped cookie cutter; top with a lettuce leaf and chicken salad.
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 7095 Ratings
-
-
-
-
-
Most helpful positive review
9/2/2012
Made this on a whim with some left over chicken I have, and so pleasantly surprised, that decided to take to work for coworkers birthday party. This is a definite keeper!
Most helpful
Most positive
Least positive
Newest
9/2/2012
Made this on a whim with some left over chicken I have, and so pleasantly surprised, that decided to take to work for coworkers birthday party. This is a definite keeper!
8/21/2012
Oh my! This is great chicken salad! I used left-over seasoned chicken in it, trying not to throw it out or waste it. Boy, am I glad I did! I have made this before and subbed lemon juice for the ...
6/26/2012
I was not exactly sure how they would turn out...but I was pleasantly surprised! Several people were commenting how delicious the chicken sandwiches were. It was great since we had over 20 peopl...
6/8/2013
Made this for Recipe Group. It is wonderful! I love chicken salad with curry in it, and this is my new favorite. I didn't have lime the first time I made it, so I used lemon juice. I didn't noti...
6/5/2013
Recipe Group Selection: 01, June 2013 ~ A delicious, filling summer sandwich. Family really enjoyed this chicken salad. I did omit the pecans so that my son would eat it. I served it on a mu...
6/2/2013
This was the recipe group selection for the week. I did use some rotisserie chicken so I didn't have to cook the chicken, which made this a breeze to whip up on a hot humid night. We served on s...
6/3/2013
Made this for Recipe Group...LOVED, LOVED, LOVED this! I just made regular sandwiches out of this, but this would be wonderful on croissants or even crackers for that matter. I found myself just...
6/3/2013
Thank you Pattycakes for your delicious recipe. I prepared the chicken salad and allowed it to chill for a couple of hours before serving. The only change I made was to serve on King's Hawaiian...
6/1/2013
Recipe Group Selection for June 1, 2013 - I thinly sliced a crusty baguette for my sweet little tea sandwiches. They were appealing and appetizing, and everyone enjoyed them. But I have to ad...