Recipes Main Dishes Sandwich Recipes Chicken Curried Chicken Tea Sandwiches 4.8 (114) 84 Reviews 11 Photos With apples and dried cranberries for color and tang, this dressed-up chicken salad is wonderful on bread triangles or served on a lettuce leaf. Recipe by pattycakes Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 20 mins Total Time: 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 cups cubed, cooked chicken 1 unpeeled red apple, chopped ¾ cup dried cranberries ½ cup thinly sliced celery ¼ cup chopped pecans 2 tablespoons thinly sliced green onions ¾ cup mayonnaise 2 teaspoons lime juice ½ teaspoon curry powder 12 slices bread 12 lettuce leaves Directions Combine chicken, apple, cranberries, celery, pecans, and green onions in a bowl. Mix mayonnaise, lime juice, and curry powder in a small bowl. Fold mayonnaise mixture into chicken mixture; stir to coat. Cover and refrigerate until ready to serve. Cut each bread slice with a 3-inch heart-shaped cookie cutter; top with a lettuce leaf and chicken salad. I Made It Print Nutrition Facts (per serving) 529 Calories 33g Fat 44g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 529 % Daily Value * Total Fat 33g 42% Saturated Fat 6g 28% Cholesterol 47mg 16% Sodium 540mg 23% Total Carbohydrate 44g 16% Dietary Fiber 4g 13% Total Sugars 16g Protein 17g Vitamin C 3mg 16% Calcium 100mg 8% Iron 3mg 16% Potassium 253mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved