Curried Chicken Tea Sandwiches


With apples and dried cranberries for color and tang, this dressed-up chicken salad is wonderful on bread triangles or served on a lettuce leaf.

Prep Time:
20 mins
Total Time:
20 mins
6 servings


  • 2 cups cubed, cooked chicken

  • 1 unpeeled red apple, chopped

  • ¾ cup dried cranberries

  • ½ cup thinly sliced celery

  • ¼ cup chopped pecans

  • 2 tablespoons thinly sliced green onions

  • ¾ cup mayonnaise

  • 2 teaspoons lime juice

  • ½ teaspoon curry powder

  • 12 slices bread

  • 12 lettuce leaves


  1. Combine chicken, apple, cranberries, celery, pecans, and green onions in a bowl. Mix mayonnaise, lime juice, and curry powder in a small bowl. Fold mayonnaise mixture into chicken mixture; stir to coat. Cover and refrigerate until ready to serve.

  2. Cut each bread slice with a 3-inch heart-shaped cookie cutter; top with a lettuce leaf and chicken salad.

Nutrition Facts (per serving)

529 Calories
33g Fat
44g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 529
% Daily Value *
Total Fat 33g 42%
Saturated Fat 6g 28%
Cholesterol 47mg 16%
Sodium 540mg 23%
Total Carbohydrate 44g 16%
Dietary Fiber 4g 13%
Total Sugars 16g
Protein 17g
Vitamin C 3mg 16%
Calcium 100mg 8%
Iron 3mg 16%
Potassium 253mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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