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Curried Chicken Tea Sandwiches

Rated as 4.81 out of 5 Stars
10

"With apples and dried cranberries for color and tang, this dressed-up chicken salad is wonderful on bread triangles or served on a lettuce leaf."
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Ingredients

20 m servings 528
Original recipe yields 6 servings

Directions

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  1. Combine chicken, apple, cranberries, celery, pecans, and green onions in a bowl. Mix mayonnaise, lime juice, and curry powder in a small bowl. Fold mayonnaise mixture into chicken mixture; stir to coat. Cover and refrigerate until ready to serve.
  2. Cut each bread slice with a 3-inch heart-shaped cookie cutter; top with a lettuce leaf and chicken salad.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 528 calories; 32.7 43.9 16.5 47 540 Full nutrition

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Reviews

Read all reviews 67
  1. 91 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Made this on a whim with some left over chicken I have, and so pleasantly surprised, that decided to take to work for coworkers birthday party. This is a definite keeper!

Most helpful critical review

I did not care for this recipe.

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Made this on a whim with some left over chicken I have, and so pleasantly surprised, that decided to take to work for coworkers birthday party. This is a definite keeper!

Oh my! This is great chicken salad! I used left-over seasoned chicken in it, trying not to throw it out or waste it. Boy, am I glad I did! I have made this before and subbed lemon juice for the ...

I was not exactly sure how they would turn out...but I was pleasantly surprised! Several people were commenting how delicious the chicken sandwiches were. It was great since we had over 20 peopl...

Made this for Recipe Group. It is wonderful! I love chicken salad with curry in it, and this is my new favorite. I didn't have lime the first time I made it, so I used lemon juice. I didn't noti...

Recipe Group Selection: 01, June 2013 ~ A delicious, filling summer sandwich. Family really enjoyed this chicken salad. I did omit the pecans so that my son would eat it. I served it on a mu...

This was the recipe group selection for the week. I did use some rotisserie chicken so I didn't have to cook the chicken, which made this a breeze to whip up on a hot humid night. We served on s...

Made this for Recipe Group...LOVED, LOVED, LOVED this! I just made regular sandwiches out of this, but this would be wonderful on croissants or even crackers for that matter. I found myself just...

Thank you Pattycakes for your delicious recipe. I prepared the chicken salad and allowed it to chill for a couple of hours before serving. The only change I made was to serve on King's Hawaiian...

Recipe Group Selection for June 1, 2013 - I thinly sliced a crusty baguette for my sweet little tea sandwiches. They were appealing and appetizing, and everyone enjoyed them. But I have to ad...