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Soft Chocolate Cookies

Rated as 4.55 out of 5 Stars
4

"Your family will find these chocolate cake-like cookies irresistible!"
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Ingredients

35 m servings 150
Original recipe yields 36 servings (3 dozen)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated; beat in last egg along with vanilla extract. Combine flour, cocoa, baking soda, and salt in a bowl. Stir flour mixture into butter mixture until just incorporated; mix in chocolate chips.
  3. Roll dough into 2-inch balls, or drop spoonfuls of dough 2 inches apart, onto ungreased baking sheets.
  4. Bake in preheated oven until edges of cookies are firm, 10 to 12 minutes. Remove to wire racks. Dust warm cookies with confectioners' sugar, if desired.

Nutrition Facts


Per Serving: 150 calories; 7 21.5 1.7 24 110 Full nutrition

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Reviews

Read all reviews 32
  1. 38 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

My family LOVES this recipe. My girls are dairy free (sadly) so we just sub out the butter for fake stuff and omit the choc chips. DELICIOUS. A big hit at parties too!

Most helpful critical review

I was very disappointed. My picky son doesn't like crunchy anything, so I was excited to see a soft chocolate cookie recipe. This wasn't ANYTHING like cake, it came out thin and crispy. The o...

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My family LOVES this recipe. My girls are dairy free (sadly) so we just sub out the butter for fake stuff and omit the choc chips. DELICIOUS. A big hit at parties too!

Yummy cookie but not cake like. I would describe it as a brownie cookie. Omitted confectioners sugar because it was omitted from directions.

I make this recipe often for gifts, and it's very popular! I don't add the chocolate chips - with a good quality cocoa, chips are overkill. As with any kind of soft-style cookie, the trick is ...

I like this recipe a lot. I only add a lit bit of milk (1/8 cup) at the end to soften the dough, so it spreads easily while at the oven. I don't mix the chocolate chips, instead I put five or si...

Very good! I will use again and again! Deb Ferris

I liked this recipe but based on the reviews, made a few adjustments. Seeing that in general the dough falls and leaves a crunch cookie, I added about 1/3 cup of peanut butter (I used crunchy)....

I was very disappointed. My picky son doesn't like crunchy anything, so I was excited to see a soft chocolate cookie recipe. This wasn't ANYTHING like cake, it came out thin and crispy. The o...

These were good! I was lazy an needed a dessert to take to my moms house so i baked them in my brownie pan an it was a hit! frosted them with a chocolate buttercream yummy!

These are the best cookies ever!! So soft and delicious! I followed the recipe except for omitting the chocolate chips (just because i didnt have any!) And i rolled the dough balls in the powder...