Soft Chocolate Cookies

4.5
(45)

Your family will find these chocolate cake-like cookies irresistible!

18
18
18
18
Prep Time:
25 mins
Cook Time:
10 mins
Total Time:
35 mins
Servings:
36
Yield:
3 dozen

Ingredients

  • 1 cup butter, softened

  • 1 cup white sugar

  • 1 cup light brown sugar

  • 2 eggs

  • 2 teaspoons vanilla extract

  • 2 cups all-purpose flour

  • ½ cup cocoa powder

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 1 cup semi-sweet chocolate chips

  • ¼ cup confectioner's sugar, for dusting (Optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated; beat in last egg along with vanilla extract. Combine flour, cocoa, baking soda, and salt in a bowl. Stir flour mixture into butter mixture until just incorporated; mix in chocolate chips.

  3. Roll dough into 2-inch balls, or drop spoonfuls of dough 2 inches apart, onto ungreased baking sheets.

  4. Bake in preheated oven until edges of cookies are firm, 10 to 12 minutes. Remove to wire racks. Dust warm cookies with confectioners' sugar, if desired.

Nutrition Facts (per serving)

150 Calories
7g Fat
22g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 150
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 22%
Cholesterol 24mg 8%
Sodium 110mg 5%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 3%
Total Sugars 15g
Protein 2g
Calcium 11mg 1%
Iron 1mg 3%
Potassium 55mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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