Rating: 5 stars 4.8
1007 Ratings
  • 5 star values: 870
  • 4 star values: 108
  • 3 star values: 20
  • 2 star values: 6
  • 1 star values: 3

These zucchini muffins are packed with shredded zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack.

Recipe Summary

prep:
15 mins
cook:
20 mins
additional:
15 mins
total:
50 mins
Servings:
12
Yield:
12 muffins
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.

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  • Combine flour, sugar, baking soda, cinnamon, and salt in a large bowl. Mix egg, oil, milk, lemon juice, and vanilla extract in a bowl. Stir wet ingredients into dry ingredients until just moistened. Fold in zucchini, chocolate chips, and walnuts.

  • Fill prepared muffin cups 2/3 full with batter.

  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

Nutrition Facts

265 calories; protein 3.5g; carbohydrates 30.6g; fat 15.2g; cholesterol 15.9mg; sodium 212mg. Full Nutrition
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