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Fluffy Whole Wheat Biscuits
June 18, 2013

I used just whole wheat flour, can't stand all purpose flour. When I was reading the recipe and noticed what I thought called for 4 teaspoons of baking soda, I thought it sounded like a little much, but rolled with it. Should have went with my instinct, they felt almost fizzy on my tongue. THEN I went back and saw that it said baking POWDER! I felt so stupid. They weren't terrible, just....fizzy and weird. HA! So, don't do what I did. I will have to try this again, and do it correctly. >_

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