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Fluffy Whole Wheat Biscuits
February 21, 2013

On a mission to make healthier meals, I decided to try whole wheat biscuits tonight. I was to lazy to roll them out and use a cookie cutter, so I rolled everything into a log and divided into 6 equal pieces. I rolled each piece into a rough circle and baked in a ceramic pie plate. They were fantastic! It takes longer to bake this way... after 12 minutes I reduced the temperature to 350 and checked them every few minutes until they were lightly browned. I think overall they were in the oven about 20 minutes. I will definitely be making these again!

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