Rating: 4.5 stars
113 Ratings
  • 5 star values: 81
  • 4 star values: 22
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 2

These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner.

Recipe Summary

cook:
10 mins
total:
25 mins
prep:
15 mins
Servings:
12
Yield:
12 servings
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C).

    Advertisement
  • Combine all-purpose flour, whole wheat flour, baking powder, sugar, and salt in bowl. Cut in butter with a knife or pastry blender until mixture resembles coarse crumbs; stir in buttermilk until just moistened.

  • Turn dough out on a lightly floured surface; knead gently 8 to 10 times. Roll to about 3/4-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place biscuits on an ungreased baking sheet.

  • Bake in preheated oven until biscuits are lightly browned, 10 to 12 minutes.

Nutrition Facts

119 calories; protein 3.2g; carbohydrates 17.7g; fat 4.3g; cholesterol 11mg; sodium 357.3mg. Full Nutrition
Advertisement