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Fluffy Whole Wheat Biscuits

Rated as 4.61 out of 5 Stars
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"These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner."
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Ingredients

25 m servings 119
Original recipe yields 12 servings

Directions

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  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Combine all-purpose flour, whole wheat flour, baking powder, sugar, and salt in bowl. Cut in butter with a knife or pastry blender until mixture resembles coarse crumbs; stir in buttermilk until just moistened.
  3. Turn dough out on a lightly floured surface; knead gently 8 to 10 times. Roll to about 3/4-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place biscuits on an ungreased baking sheet.
  4. Bake in preheated oven until biscuits are lightly browned, 10 to 12 minutes.

Nutrition Facts


Per Serving: 119 calories; 4.3 17.7 3.2 11 357 Full nutrition

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Reviews

Read all reviews 81
  1. 102 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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Most helpful positive review

I made these with all whole wheat flour due to a friend's white flour sensitivity. They were a little flat but I think that is due to the flour change I made. Recipe worked well for me in a kitc...

Most helpful critical review

I used just whole wheat flour, can't stand all purpose flour. When I was reading the recipe and noticed what I thought called for 4 teaspoons of baking soda, I thought it sounded like a little m...

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I made these with all whole wheat flour due to a friend's white flour sensitivity. They were a little flat but I think that is due to the flour change I made. Recipe worked well for me in a kitc...

These were great! I used 1 cup whole wheat and 1 cup white whole wheat flour and they turned out fluffy and delicious. Thanks for the recipe.

Definitely fluffy and tasty! The whole batch was gone in an hour. At first I was a little worried when I dumped the dough out to knead it and it was super liquidy....then I realized I forgot the...

This recipe my absolute favorite! It is so versitile and the buiscuts come out flakey and taste just like buttermilk biscuits. I have made these several times and they always turn out wonderful....

On a mission to make healthier meals, I decided to try whole wheat biscuits tonight. I was to lazy to roll them out and use a cookie cutter, so I rolled everything into a log and divided into 6 ...

I used 100% whole wheat pastry flour (pastry flour is the key ingredient), no white flour at all, barely mixed these together before I patted them into a rectangle and cut them with a knife. The...

Very good recipe! Light and fluffy. I used honey instead of the sugar. Tasted great!

Delicious! I used one cup whole wheat and one cup white wheat.

These biscuits are absolutely delicious! I have never made a biscuit that had whole wheat in it. I also liked that these were made with butter over shortening and only 4 tblsp of fat. I made a m...