Rating: 4.5 stars 4.7
124 Ratings
  • 5 star values: 93
  • 4 star values: 29
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0

Fresh green beans are cooked with bacon, onion, and garlic for a delicious side dish.

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.

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  • Combine bacon, green beans, onion, butter, chicken broth, garlic, salt, and pepper in a saucepan. Cover and simmer on medium heat until beans are tender, 15 to 20 minutes.

Nutrition Facts

162 calories; protein 3.7g; carbohydrates 9.5g; fat 13.2g; cholesterol 34.7mg; sodium 520.7mg. Full Nutrition
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