A delicious and pretty way to serve cheese biscuits at your next dinner party. These Parmesan knots make a great snack, too!

Brent BeSaw
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Ingredients

60
Original recipe yields 60 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.

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  • Combine oil, Parmesan cheese, parsley, oregano, garlic powder, and pepper in a small bowl.

  • Cut each biscuit in half; roll each portion into a 6-inch rope and tie in a loose knot. Place on prepared baking sheet.

  • Bake in preheated oven until golden brown, 6 to 8 minutes. Immediately brush with Parmesan mixture. Serve warm or freeze up to 2 months.

Nutrition Facts

73 calories; 4.3 g total fat; 0 mg cholesterol; 175 mg sodium. 7.5 g carbohydrates; 1.3 g protein; Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/30/2013
I did my best to cut this recipe in half and only use a can and a half of biscuits. I only cut back the biscuit amount and butter--I kept the spices the same. I did not add the parmesan to the butter mixture I sprinked it over the knots after brushing on the butter mixure before baking. Very simple simple enough for my youngest child to help me make. Four and a half stars. Read More
(5)

Most helpful critical review

Rating: 3 stars
07/02/2012
These were ok a little oily. I didn't brush on the oil/parmesan mix after baking because the parmesan wouldn't be melted enough. So I rolled out the dough as the recipe suggested but put the parm mix IN the middle of the dough rolled it up and made the knot placed it on the sheet and put another dollop of parm mix on top before baking instead of after. This way the parmesan would melt the seasonings would meld in the dough more and the outter parmesan would get crispy. Next time I'll use less oil since store bought biscuits are usually oily/buttery enough on their own. Read More
(4)
11 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
04/30/2013
I did my best to cut this recipe in half and only use a can and a half of biscuits. I only cut back the biscuit amount and butter--I kept the spices the same. I did not add the parmesan to the butter mixture I sprinked it over the knots after brushing on the butter mixure before baking. Very simple simple enough for my youngest child to help me make. Four and a half stars. Read More
(5)
Rating: 4 stars
04/30/2013
I did my best to cut this recipe in half and only use a can and a half of biscuits. I only cut back the biscuit amount and butter--I kept the spices the same. I did not add the parmesan to the butter mixture I sprinked it over the knots after brushing on the butter mixure before baking. Very simple simple enough for my youngest child to help me make. Four and a half stars. Read More
(5)
Rating: 3 stars
07/02/2012
These were ok a little oily. I didn't brush on the oil/parmesan mix after baking because the parmesan wouldn't be melted enough. So I rolled out the dough as the recipe suggested but put the parm mix IN the middle of the dough rolled it up and made the knot placed it on the sheet and put another dollop of parm mix on top before baking instead of after. This way the parmesan would melt the seasonings would meld in the dough more and the outter parmesan would get crispy. Next time I'll use less oil since store bought biscuits are usually oily/buttery enough on their own. Read More
(4)
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Rating: 5 stars
10/07/2012
These were great! Used olive oil instead of vegetable oil and added a sprinkle of cheddar cheese the last minute of cooking. They turned out awesome - a nice change to our typical garlic bread!!! Read More
(3)
Rating: 4 stars
02/04/2013
These are a good fairly quick accompaniment to soups chowders pasta etc. Whenever I make these I use measurements to taste including the oil since I only use 1 can of biscuits to make these. I've also subbed out a small amount of melted butter in lieu of oil with success. I omit the oregano (not a fan) in favor of basil and instead of parsley sometimes I'll use chives. Either way these are tasty! Read More
(3)
Rating: 4 stars
06/21/2012
These are delicious Read More
(1)
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Rating: 2 stars
01/30/2014
This had no flavor at all. Would not make again! Read More
(1)
Rating: 5 stars
01/30/2017
These were delicious. I did however substitute crescent rolls as others have done as a prefer them over biscuits. Used butter instead of oil. Prefer a little less oregano. Read More
Rating: 5 stars
06/12/2018
Mmm Read More