Parmesan Knots


A delicious and pretty way to serve cheese biscuits at your next dinner party. These Parmesan knots make a great snack, too!

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
60 servings


  • ½ cup vegetable oil

  • ¼ cup grated Parmesan cheese

  • ½ teaspoon dried parsley

  • 1 ½ teaspoons dried oregano

  • 1 teaspoon garlic powder

  • 1 pinch ground black pepper

  • 3 (12 ounce) cans refrigerated buttermilk biscuits


  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.

  2. Combine oil, Parmesan cheese, parsley, oregano, garlic powder, and pepper in a small bowl.

  3. Cut each biscuit in half; roll each portion into a 6-inch rope and tie in a loose knot. Place on prepared baking sheet.

  4. Bake in preheated oven until golden brown, 6 to 8 minutes. Immediately brush with Parmesan mixture. Serve warm or freeze up to 2 months.

Nutrition Facts (per serving)

73 Calories
4g Fat
8g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 60
Calories 73
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 176mg 8%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 1g
Calcium 13mg 1%
Iron 1mg 3%
Potassium 30mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.