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My review
Sausage and Egg Casserole
Kathleen Donnelly Ernst
"The perfect combination of eggs, sausage, bread, and cheese. Tender, delicious, and the family likes it!"
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Ingredients
9 h 35 m servings 363 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
- Beat eggs in a large bowl; stir in milk, salt, and mustard. Fold bread cubes, Cheddar cheese, and sausage into egg mixture. Pour into a lightly greased 7x11-inch baking dish. Cover and refrigerate for 8 hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove casserole from the refrigerator 30 minutes before baking.
- Bake in preheated oven until a knife inserted near the center comes out clean, about 40 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 363 calories; 24.1 g fat; 14.1 g carbohydrates; 21.6 g protein; 239 mg cholesterol; 1114 mg sodium. Full nutrition
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Reviews
Read all reviews 3542 Ratings
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Most helpful positive review
7/1/2012
Very easy, make ahead and tasty too! This is one of those recipes where you can customize it to suit your taste - add onions or other meats & veggies if you want. I made this for Faceless Fren...
Most helpful critical review
11/27/2015
I was really disappointed by this recipe. I followed it to the letter and it came out squishy with the nastiest spongy texture. The flavor was good but the texture ruined it. I would suggest usi...
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7/1/2012
Very easy, make ahead and tasty too! This is one of those recipes where you can customize it to suit your taste - add onions or other meats & veggies if you want. I made this for Faceless Fren...
10/27/2012
Wonderful basic recipe, I increased it to serve 12, added green onion, green and red peppers chopped, and some chopped tomato for color and extra taste---got all rave remarks. Would be good w...
10/10/2012
Not a bad egg and sausage casserole however I wish I had put some veggies like onion, garlic, and maybe spinach to give it more variety. I would also recommend using breakfast sausage with herb ...
12/22/2012
It was easy and delicious. I even cheated - I made it in the morning so it didn't get the night of soaking. We still enjoyed it and cooked up great.
11/23/2014
This is a good casserole! I have made it twice. The first time I refrigerated it overnight before cooking. The second time, I let the egg, cheese, and milk mixture set while I fried the sausage....
12/24/2012
Great recipe! I've used this one for years. We messed up one year and bought maple sausage instead of plain and have been using maple since!
12/18/2012
I added pieces of bread to cover the bottom of dish which soaked up the milk mixture. This added volume to the casserole.
12/14/2012
I was asked to make a brunch featuring this casserole because my friends love this dish. However, to help with calories, I use pre-cooked turkey sausage. I also enjoy adding sautéed crimini mu...
11/27/2015
I was really disappointed by this recipe. I followed it to the letter and it came out squishy with the nastiest spongy texture. The flavor was good but the texture ruined it. I would suggest usi...