Recipes Breakfast and Brunch Eggs Sausage and Egg Casserole 4.6 (70) 54 Reviews 10 Photos This sausage and egg casserole recipe is the perfect combination of eggs, sausage, bread, and cheese. It's tender and delicious, and the family likes it! Recipe by Kathleen Donnelly Ernst Updated on November 2, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 15 mins Cook Time: 50 mins Additional Time: 8 hrs 30 mins Total Time: 9 hrs 35 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 pound bulk pork sausage 8 large eggs 2 ½ cups milk 1 teaspoon salt 1 teaspoon ground mustard 6 slices white bread, cut into 1/2-inch cubes 1 cup shredded Cheddar cheese cooking spray Directions Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Beat eggs in a large bowl; stir in milk, salt, and mustard. Fold bread cubes, Cheddar cheese, and sausage into the egg mixture. Pour into a lightly greased 7x11-inch baking dish. Cover and refrigerate, 8 hours to overnight. Preheat the oven to 350 degrees F (175 degrees C). Remove casserole from the refrigerator 30 minutes before baking. Bake in the preheated oven until a knife inserted near the center comes out clean, about 40 minutes. I Made It Print Nutrition Facts (per serving) 363 Calories 24g Fat 14g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 363 % Daily Value * Total Fat 24g 31% Saturated Fat 10g 50% Cholesterol 239mg 80% Sodium 1114mg 48% Total Carbohydrate 14g 5% Dietary Fiber 1g 2% Total Sugars 5g Protein 22g Vitamin C 1mg 5% Calcium 259mg 20% Iron 2mg 13% Potassium 355mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved