Sausage and Egg Casserole

Name: Sausage and Egg Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 575 min
Ingredients: 1 pound bulk pork sausage; 8 large eggs; 2.5 cups milk; 1 teaspoon salt; 1 teaspoon ground mustard; 6 slices white bread, cut into 1/2-inch cubes; 1 cup shredded Cheddar cheese; cooking spray

4.6

(70)

54 Reviews

10 Photos

This sausage and egg casserole recipe is the perfect combination of eggs, sausage, bread, and cheese. It's tender and delicious, and the family likes it!

Recipe by Kathleen Donnelly Ernst

Updated on November 2, 2022

10

Prep Time:

15 mins

Cook Time:

50 mins

Additional Time:

8 hrs 30 mins

Total Time:

9 hrs 35 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

1 pound bulk pork sausage
8 large eggs
2 ½ cups milk
1 teaspoon salt
1 teaspoon ground mustard
6 slices white bread, cut into 1/2-inch cubes
1 cup shredded Cheddar cheese
cooking spray

Directions

Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
Beat eggs in a large bowl; stir in milk, salt, and mustard. Fold bread cubes, Cheddar cheese, and sausage into the egg mixture. Pour into a lightly greased 7x11-inch baking dish. Cover and refrigerate, 8 hours to overnight.
Preheat the oven to 350 degrees F (175 degrees C). Remove casserole from the refrigerator 30 minutes before baking.
Bake in the preheated oven until a knife inserted near the center comes out clean, about 40 minutes.

Nutrition Facts (per serving)

363	Calories
24g	Fat
14g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 363
% Daily Value *
Total Fat 24g	31%
Saturated Fat 10g	50%
Cholesterol 239mg	80%
Sodium 1114mg	48%
Total Carbohydrate 14g	5%
Dietary Fiber 1g	2%
Total Sugars 5g
Protein 22g
Vitamin C 1mg	5%
Calcium 259mg	20%
Iron 2mg	13%
Potassium 355mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.