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Easy Corned Beef and Cabbage
Reviews:
March 17, 2015

I made this, but with a slight alteration. I added two cups of water and 1 cup of dark ale beer. I substituted brown sugar for white sugar. I also put the brisket on top of the potatoes, carrots and onion and "then" poured the whisked liquid slowly over the brisket. I placed the cabbage wedges around the beef (careful not to submerge them)and overlapped where necessary and sprinkled the wedges with seasoned salt. I set the timer for 10 hours, and on the 9th hour, I slowly submerged the cabbage wedges into the liquid around the brisket. Everyone raved about it and asked for more! Definitely a keeper!

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