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Easy Corned Beef and Cabbage
Reviews:
March 18, 2013

I have been getting recipes from this website for several years now. This the my first time that I'm rating a recipe. This recipe is FANTASTIC!! I used white potatoes (about 6) and about three handfuls of baby carrots. I cut my meat in half so it would better fit my crockpot and cut some of the fat off. I waited a couple of hours before I added half a large head of cabbage. The flavor was excellent. This recipe is definitely a keeper!!

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