Recipes Main Dishes Roast Recipes Easy Corned Beef and Cabbage 4.6 (212) 163 Reviews 28 Photos This easy corned beef recipe with cabbage is quick and easy. A no-fuss meal that's great for St. Patrick's Day or a weeknight family dinner. Recipe by Trisheee Updated on February 9, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 28 28 28 28 Prep Time: 15 mins Cook Time: 8 hrs Total Time: 8 hrs 15 mins Servings: 6 Jump to Nutrition Facts Ingredients 4 potatoes, peeled and quartered 1 pound carrots, cut into large chunks 1 onion, cut into wedges 3 cups water 2 tablespoons sugar 2 tablespoons cider vinegar 3 cloves garlic, minced ½ teaspoon ground black pepper 1 bay leaf 1 (3 pound) corned beef brisket with spice packet, cut in half 1 small head cabbage, cut into wedges Directions Place potatoes, carrots, and onion into a 5-quart slow cooker. Combine water, sugar, vinegar, garlic, black pepper, bay leaf, and contents of spice packet in a small bowl; pour over vegetables. Top with beef brisket and cabbage. Cover and cook on Low until beef and vegetables are tender, 8 to 9 hours. Remove bay leaf before serving. I Made It Print Nutrition Facts (per serving) 647 Calories 34g Fat 46g Carbs 39g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 647 % Daily Value * Total Fat 34g 44% Saturated Fat 11g 55% Cholesterol 123mg 41% Sodium 2852mg 124% Total Carbohydrate 46g 17% Dietary Fiber 9g 31% Total Sugars 14g Protein 39g Vitamin C 139mg 696% Calcium 117mg 9% Iron 6mg 33% Potassium 1757mg 37% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved