Easy Corned Beef and Cabbage


This easy corned beef recipe with cabbage is quick and easy. A no-fuss meal that's great for St. Patrick's Day or a weeknight family dinner.

Prep Time:
15 mins
Cook Time:
8 hrs
Total Time:
8 hrs 15 mins


  • 4 potatoes, peeled and quartered

  • 1 pound carrots, cut into large chunks

  • 1 onion, cut into wedges

  • 3 cups water

  • 2 tablespoons sugar

  • 2 tablespoons cider vinegar

  • 3 cloves garlic, minced

  • ½ teaspoon ground black pepper

  • 1 bay leaf

  • 1 (3 pound) corned beef brisket with spice packet, cut in half

  • 1 small head cabbage, cut into wedges


  1. Place potatoes, carrots, and onion into a 5-quart slow cooker. Combine water, sugar, vinegar, garlic, black pepper, bay leaf, and contents of spice packet in a small bowl; pour over vegetables. Top with beef brisket and cabbage.

  2. Cover and cook on Low until beef and vegetables are tender, 8 to 9 hours. Remove bay leaf before serving.

Nutrition Facts (per serving)

647 Calories
34g Fat
46g Carbs
39g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 647
% Daily Value *
Total Fat 34g 44%
Saturated Fat 11g 55%
Cholesterol 123mg 41%
Sodium 2852mg 124%
Total Carbohydrate 46g 17%
Dietary Fiber 9g 31%
Total Sugars 14g
Protein 39g
Vitamin C 139mg 696%
Calcium 117mg 9%
Iron 6mg 33%
Potassium 1757mg 37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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