Rating: 4.5 stars
210 Ratings
  • 5 star values: 156
  • 4 star values: 30
  • 3 star values: 17
  • 2 star values: 5
  • 1 star values: 2

This corned beef and cabbage recipe is quick and easy. A no-fuss meal, that's great for St. Patrick's Day or a weeknight family dinner.

Recipe Summary

prep:
15 mins
cook:
8 hrs
total:
8 hrs 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place onion, potatoes, and carrots in a 5-quart slow cooker. Combine water, garlic, bay leaf, sugar, vinegar, and contents of spice packet in a small bowl; pour over vegetables. Top with brisket and cabbage.

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  • Cover and cook on Low until meat and vegetables are tender, 8 to 9 hours. Remove bay leaf before serving.

Nutrition Facts

647 calories; protein 38.8g; carbohydrates 45.8g; fat 34.3g; cholesterol 122.7mg; sodium 2852mg. Full Nutrition
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