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My review
Chicken Crumb Coating
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muchkin
"A fun and crunchy coating made with cornflakes, sesame seeds, and Parmesan cheese."
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Ingredients
55 m servings 466Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine cornflakes, Parmesan cheese, sesame seeds, paprika, and oregano in a bowl. Cover and refrigerate for up to 4 months.
- Dip chicken pieces in milk, then roll in about 1 1/4 cups coating mix. Place in baking pan.
- Bake in preheated oven until no longer pink at the bone and juices run clear, about 45 to 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
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Footnotes
- Editor's Note:
- The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
Nutrition Facts
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7/1/2012
What can I say - this is tasty and crunchy & easy too. I made this for Faceless Frenzy July 2012 - it didn't have a review or a picture. I will use this again for sure.
12/4/2015
No changes....great to have on hand. I use this for fish as well. Normally I used bread crumbs, but the cornflakes give it a crunchier coating. Thanks for sharing!