Chicken Crumb Coating

4.2
(6)

A fun and crunchy coating made with cornflakes, sesame seeds, and Parmesan cheese.

1
Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 2 cups crushed cornflakes

  • 1 cup grated Parmesan cheese

  • ¼ cup sesame seeds

  • 1 teaspoon paprika

  • ½ teaspoon dried oregano

  • 1 (3 pound) broiler/fryer chicken, cut up

  • cup milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

  2. Combine cornflakes, Parmesan cheese, sesame seeds, paprika, and oregano in a bowl. Cover and refrigerate for up to 4 months.

  3. Dip chicken pieces in milk, then roll in about 1 1/4 cups coating mix. Place in baking pan.

  4. Bake in preheated oven until no longer pink at the bone and juices run clear, about 45 to 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Editor's Note:

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Nutrition Facts (per serving)

466 Calories
31g Fat
8g Carbs
37g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 466
% Daily Value *
Total Fat 31g 40%
Saturated Fat 10g 48%
Cholesterol 137mg 46%
Sodium 327mg 14%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 37g
Vitamin C 5mg 23%
Calcium 188mg 14%
Iron 4mg 24%
Potassium 384mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.