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Pork Tenderloin with Pineapple Salsa

Rated as 4.18 out of 5 Stars
3

"The fresh salsa makes this dish perfect for a hot summer night or picnic."
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Ingredients

1 h servings 207
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 425 degrees F (220 degrees C). Line a shallow roasting pan with aluminum foil.
  2. Place pork in roasting pan. Combine 3 tablespoons brown sugar, mustard, and ginger in bowl; spread over pork.
  3. Bake in preheated oven until juices run clear and a meat thermometer reads 160 degrees F (71 degrees C), about 35 to 40 minutes. Let stand 10 minutes before slicing.
  4. Combine pineapple, peppers, green onions, cilantro, and 1 tablespoon brown sugar in a bowl. Serve with pork.

Nutrition Facts


Per Serving: 207 calories; 3.7 18.7 23.9 65 243 Full nutrition

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Reviews

Read all reviews 9
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I loved the pineapple salsa, however, in the future I will leave out the cilantro.

Most helpful critical review

This was ok, but, unfortuneately, not one of our favorites. While there were a lot of different flavors going on, I felt that it was still lacking...something. I can't put my finger on it exactl...

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This was ok, but, unfortuneately, not one of our favorites. While there were a lot of different flavors going on, I felt that it was still lacking...something. I can't put my finger on it exactl...

roast is pretty good. Salsa= not so much

I loved the pineapple salsa, however, in the future I will leave out the cilantro.

This was a big hit. The pork was perfectly cooked... juicy and delicious. This is a super easy pineapple salsa recipe. I removed seeds and membrane and the salsa had the perfect amount of heat. ...

OK but nothing special

Tried it and loved it. Contrary to another reviewer, I kept the cilantro but added more ginger and garlic. Lovely dish.

Made this for a dinner party and it was a big hit! My only serving suggestion is let the salsa warm up to room temp before serving, otherwise the cold salsa sucks the warmth right out of the por...

I made this as is no changes. My husband and myself love this recipe! The pineapple salsa, in my opinion, sets this over the top. We have used the salsa for other recipes as well. We make this o...

Probably one of my favorite pork loin recipes. Easy to make and not very messy. You might think two pounds is a lot but it cooks down a bit and it tastes so good that your family will pick it ...