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Mocha Cake V
Reviews:
February 01, 2012

Very Good cake. We were out of sour cream, so we subbed the sour cream for 1 cup yogurt plus one tsp baking soda,. We did want more of a mocha flavor in the glaze, so we added 1/2 cup strongly brewed coffee and 1 1/2 cups powdered sugar.

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    Rated as 1 out of 5 Stars