Rating: 4.55 stars
22 Ratings
  • 5 star values: 13
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is a recipe I received for my wedding. It is so easy to make and I received rave reviews about it.

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Recipe Summary test

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
10
Yield:
1 - 10 inch Bundt pan
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

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  • In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, sour cream and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in the coffee liqueur and chocolate chips.

  • Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Spread with Chocolate Glaze.

  • For Chocolate Glaze: In a saucepan, melt together the butter and chocolate chips, stirring frequently. Cool slightly, then quickly spoon over cake.

Nutrition Facts

568 calories; protein 6.4g; carbohydrates 68.6g; fat 28.8g; cholesterol 91.7mg; sodium 540.9mg. Full Nutrition
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Reviews (15)

Most helpful positive review

Rating: 4 stars
12/22/2006
i made this because i had yellow cake mix i wanted to get rid of. for a cake that uses a mix as its base this was not bad. we don't drink so i used 1/2 cup of caramel-flavored cappachino. Read More
(8)

Most helpful critical review

Rating: 3 stars
06/03/2007
Good- Make sure you grease "and flour" bundt pan really well. I only greased and the cake looked like it had exploded. Didn't look good but sure tasted great! Read More
(7)
22 Ratings
  • 5 star values: 13
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/22/2006
i made this because i had yellow cake mix i wanted to get rid of. for a cake that uses a mix as its base this was not bad. we don't drink so i used 1/2 cup of caramel-flavored cappachino. Read More
(8)
Rating: 3 stars
06/03/2007
Good- Make sure you grease "and flour" bundt pan really well. I only greased and the cake looked like it had exploded. Didn't look good but sure tasted great! Read More
(7)
Rating: 5 stars
01/21/2005
This was great. My husband's not a cake eater and loved it. My daughter doesn't like coffee and loved it. Moist and it lasted a long time. I took some liberties with the icing and just mixed a bunch of melted chips and butter until it looked right. Will definitely make again. Only issue was that you couldn't taste much coffee in it so it was on the sweet side (not necessarily a bad thing!) Read More
(5)
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Rating: 4 stars
06/11/2007
I this cake was awesome moist and delicious. I didn't taste any coffee flavor though so the name of the cake is misleading. Read More
(4)
Rating: 5 stars
07/10/2009
Loved it. I didn't have the half cup of coffee liquer so I just added a half cup of strong coffee and it turned out great probably a little better for kids eating it too. Read More
(3)
Rating: 5 stars
10/22/2006
This is a very quick and easy cake to make. I always bring this cake to every social function and it is always a crowd pleaser. Read More
(3)
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Rating: 5 stars
10/24/2007
Made it just as the recipe states and it turned out great. Next time I will double the amount of icing though. Thanks for sharing! Read More
(3)
Rating: 5 stars
09/10/2005
This has become the households favorite cake recipe. It is so easy and soooo moist. We just got the recipe off the site at the end of August and we have already made it three times. So delicious! (My family likes to eat it with coffee ice cream) Read More
(2)
Rating: 4 stars
09/27/2006
This was a good cake everybody seemed to like it but I thought it needed more coffee flavor. Will probably make again and either add instant coffee to the Kahlua or use coffee extract that I found in an organic store. Read More
(2)