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Simple Deviled Eggs

Rated as 4.24 out of 5 Stars

"The eggs are delicious, and it's easy to make more for larger gatherings. I've added onion and celery for a little more flavor and texture."
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Ingredients

15 m servings 327 cals
Original recipe yields 2 servings

Directions

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  • Prep

  • Ready In

  1. Slice eggs in half lengthwise and remove yolks; set whites aside. Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving. Watch Now

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 327 calories; 26 g fat; 4.7 g carbohydrates; 19.3 g protein; 563 mg cholesterol; 902 mg sodium. Full nutrition

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Reviews

Read all reviews 167
  1. 229 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I tripled this recipe. I used reduced fat mayonnaise, dijon mustard and white WINE vinegar in this recipe. My whole family loved these, especially my husband. He said they reminded him of his mo...

Most helpful critical review

A much easier version of devjled eggs is to eliminate the chopping altogether and add the mayo, mustard if you like and a couple of heaping Tbs of sweet pickle relish. If you like chopped onion,...

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I tripled this recipe. I used reduced fat mayonnaise, dijon mustard and white WINE vinegar in this recipe. My whole family loved these, especially my husband. He said they reminded him of his mo...

I never saw anyone get quite so excited over a deviled egg as I did Hubs when I beckoned him to try these. And I've yet to see such an enthusiastic display...over a deviled egg. He, with the ...

A much easier version of devjled eggs is to eliminate the chopping altogether and add the mayo, mustard if you like and a couple of heaping Tbs of sweet pickle relish. If you like chopped onion,...

Oh, I am in LOVE w/ these eggs...They are PERFECT! Made exactly as written and would not change a thing. Great balance of flavors and loved the addition of the celery and onion for a bit of text...

My grandmother is in the hospital and so I was unable to reach her for my lost copy of her recipe for Easter Dinner. This seemed similar, so I gave it a shot. I doubled the recipe, as my family ...

The mixture of sugar and salt is unpleasant. Also, I don't think it needs the vinegar. Too much going on here...these are not at all "simple"!

This was my first time ever making deviled eggs. I took Sarah Jo's advice and switched to white wine vinegar and Dijon mustard. Instead of mayo, though, I used Miracle Whip. My boyfriend's dad,...

I couldn't resist adding my own touch... Added 2 Tbsp. Sweet relish, instead of white vinegar used red wine vinegar, instead of prepared mustard used honey mustard with bacon dressing, sprinkled...

These are pretty good. I'm not a huge fan of deviled eggs, but I liked these and my daughter did too (she was the one I was making them for). Although I found them to be quite salty at first (an...