Rating: 4.5 stars 4.2
333 Ratings
  • 5 star values: 190
  • 4 star values: 85
  • 3 star values: 29
  • 2 star values: 18
  • 1 star values: 11

This easy deviled eggs recipe is delicious, and it's simple to make more for larger gatherings. I've added onion and celery for a little more flavor and texture.

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
6
Yield:
12 deviled egg halves
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Slice eggs in half lengthwise and remove yolks; set whites aside.

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  • Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well.

  • Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.

Nutrition Facts

328 calories; protein 19.3g; carbohydrates 4.7g; fat 26g; cholesterol 563.2mg; sodium 902.3mg. Full Nutrition
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