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My review
Scrambled Egg Muffins
17
aveal
"These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch. They're pretty, hearty, and fun to serve."
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Ingredients
30 m servings 143Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups, or line with paper muffin liners.
- Heat a large skillet over medium-high heat and stir in sausage; cook and stir until sausage is crumbly, evenly browned, and no longer pink, 10 to 15 minutes; drain.
- Beat eggs in a large bowl. Stir in onion, green pepper, salt, pepper, and garlic powder. Mix in sausage and Cheddar cheese. Spoon by 1/3 cupfuls into muffin cups.
- Bake in preheated oven until a knife inserted near the center comes out clean, 20 to 25 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
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Reviews
Read all reviews 217254 Ratings
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Most helpful positive review
4/27/2013
Lovely recipe. I would probably use ham or bacon alternately, as well. So convenient. I don't understand, when folks say, they won't or might not try the recipe again, just because it needs more...
Most helpful critical review
11/4/2012
This was not a hit with my family. My boyfriend thought it could use more seasoning. Tried it with and without sausage. Definetley recommend sausage to give it more flavor. Don't think I wil...
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4/27/2013
Lovely recipe. I would probably use ham or bacon alternately, as well. So convenient. I don't understand, when folks say, they won't or might not try the recipe again, just because it needs more...
8/17/2012
WOW! These are delicious! I used Jimmy Dean's Sausage Skillet package which has peppers, potatoes, onions, and sausage in it-found in the freezer section. Cook the skillet contents first before...
8/5/2012
I added in one large minced fresh red pepper and a little Frank's Hot Sauce. This was quick, easy and filling. I served these with homemade home fries and whole wheat toast. The great thing abou...
1/19/2013
This is a great recipe and can be altered for any taste. You can add a 1/4 cup water and 1/4 cup mayo so they puff up. Very easy and can be kept in the fridge for days and re-heated as needed....
12/27/2013
I make 3 meals a day for a disabled person and this recipe has been a huge hit! After months of frozen pancakes and waffles this egg-muffin was met with rave reviews!! Since the meals are made...
8/3/2012
My family loved these. I did use 1lb of pork sausage instead of half.
6/4/2013
This could obviously be made a lot faster and with a lot less fuss if just simply scrambled on the stovetop - but then you'd totally lose that "these are so darned cute" effect! I made these in ...
1/20/2015
I was so happy to come across this recipe. I'm studying for the Bar and I just can't take time every morning to make breakfast. The freeze great and you can pop them in the microwave, in the...
10/29/2012
I love all things breakfast and it's great having a "muffin" to grab for on-the-go. I added some cream cheese to the mix and cooked the sausage in maple syrup! So very tasty!