Rating: 4.5 stars
414 Ratings
  • 5 star values: 292
  • 4 star values: 90
  • 3 star values: 26
  • 2 star values: 5
  • 1 star values: 1

These egg muffins are made with lots of sausage and Cheddar cheese and will make a filling and fun treat at your next brunch. They're pretty, hearty, and fun to serve.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
12
Yield:
12 muffins
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups or line with paper muffin liners.

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  • Heat a large skillet over medium-high heat. Stir in sausage and cook until crumbly, evenly browned, and no longer pink, 10 to 15 minutes. Drain off grease.

  • Beat eggs in a large bowl. Stir in onion, green pepper, salt, pepper, and garlic powder. Mix in sausage and Cheddar cheese. Spoon into the prepared muffin cups.

  • Bake in the preheated oven until a knife inserted near the center comes out clean, 20 to 25 minutes.

Nutrition Facts

143 calories; protein 10.2g; carbohydrates 1.6g; fat 10.6g; cholesterol 201.7mg; sodium 364.8mg. Full Nutrition
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