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Scrambled Egg Muffins

Rated as 4.61 out of 5 Stars
22

"These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch. They're pretty, hearty, and fun to serve."
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Ingredients

30 m servings 143
Original recipe yields 12 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups, or line with paper muffin liners.
  2. Heat a large skillet over medium-high heat and stir in sausage; cook and stir until sausage is crumbly, evenly browned, and no longer pink, 10 to 15 minutes; drain.
  3. Beat eggs in a large bowl. Stir in onion, green pepper, salt, pepper, and garlic powder. Mix in sausage and Cheddar cheese. Spoon by 1/3 cupfuls into muffin cups.
  4. Bake in preheated oven until a knife inserted near the center comes out clean, 20 to 25 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 143 calories; 10.6 1.6 10.2 202 365 Full nutrition

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Reviews

Read all reviews 222
  1. 260 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Lovely recipe. I would probably use ham or bacon alternately, as well. So convenient. I don't understand, when folks say, they won't or might not try the recipe again, just because it needs more...

Most helpful critical review

This was not a hit with my family. My boyfriend thought it could use more seasoning. Tried it with and without sausage. Definetley recommend sausage to give it more flavor. Don't think I wil...

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Lovely recipe. I would probably use ham or bacon alternately, as well. So convenient. I don't understand, when folks say, they won't or might not try the recipe again, just because it needs more...

WOW! These are delicious! I used Jimmy Dean's Sausage Skillet package which has peppers, potatoes, onions, and sausage in it-found in the freezer section. Cook the skillet contents first before...

I added in one large minced fresh red pepper and a little Frank's Hot Sauce. This was quick, easy and filling. I served these with homemade home fries and whole wheat toast. The great thing abou...

This is a great recipe and can be altered for any taste. You can add a 1/4 cup water and 1/4 cup mayo so they puff up. Very easy and can be kept in the fridge for days and re-heated as needed....

I make 3 meals a day for a disabled person and this recipe has been a huge hit! After months of frozen pancakes and waffles this egg-muffin was met with rave reviews!! Since the meals are made...

My family loved these. I did use 1lb of pork sausage instead of half.

This could obviously be made a lot faster and with a lot less fuss if just simply scrambled on the stovetop - but then you'd totally lose that "these are so darned cute" effect! I made these in ...

I was so happy to come across this recipe.   I'm studying for the Bar and I just can't take time every morning to make breakfast.   The freeze great and you can pop them in the microwave, in the...

I love all things breakfast and it's great having a "muffin" to grab for on-the-go. I added some cream cheese to the mix and cooked the sausage in maple syrup! So very tasty!