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Bacon Cheese Frittata

Rated as 4.73 out of 5 Stars
30

"Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve at brunch or to take as leftovers for lunch."
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Ingredients

45 m servings 245
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking dish.
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
  3. Beat eggs, milk, butter, salt, and ground pepper in a bowl; pour into prepared baking dish. Sprinkle with onions, bacon, and Cheddar cheese.
  4. Bake in preheated oven until a knife inserted near the center comes out clean, 25 to 30 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 245 calories; 19.1 3 15.3 228 602 Full nutrition

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Reviews

Read all reviews 97
  1. 124 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Five stars for taste, ease of preparation and aesthetic appeal. So versatile! Add whatever you might put in an omelet or scrambled eggs. Great way to use up vegetables in the fridge too! In this...

Most helpful critical review

Very consistent each time, however I am not a fan of green onions, so I sprinkle some onion powder in with the egg mixture and also some dried minced onion. Always a winner!

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Five stars for taste, ease of preparation and aesthetic appeal. So versatile! Add whatever you might put in an omelet or scrambled eggs. Great way to use up vegetables in the fridge too! In this...

I made this in my cast iron skillet. After I cooked the bacon, I saved some of the bacon drippings to cook the egg ingredients in. I did use lactose free milk and I cut the cheese back to a half...

AWESOME! I put the whole bacon package and 2/3 of the green onion package. Even my picky little son finished his whole plate. Thanks for sharing.

I printed a recipe on 2/19/2012 called; Bacon Cheese Frittata. Just made it this morning for the 1st time. This recipe for a Bacon Cheese Frittata is exactly like the one from 2/19/12, which is ...

I made this recipe for the first time today but in my opinion along with my husband's opinion it is a keeper. I had some eggs that needed to be used before house sitting so I ended up using 10 ...

Made this tonight for a cheap dinner and loved it. Fast, easy, cooked perfectly (and I'm a sucky cook). I added a little extra bacon and exchanged the green onion for 1/2 cup of green pepper. ...

easy recipe with decent flavor

Baked this easy breakfast/brunch recipe this morning. This recipe was the Recipe Group's selection for the week of 12/7/12. I HALVED PART OF THIS RECIPE. Last night, I microwaved six slices of ...

This hit the spot! I had about a half a pound of mushrooms that needed using so I sliced them up and fried them after frying the bacon. Otherwise followed the recipe and mixed the eggs and milk...