Recipes Breakfast and Brunch Eggs Frittata Recipes Bacon Cheese Frittata 4.8 (225) 176 Reviews 113 Photos This baked frittata recipe is a wonderful dish to serve at brunch or to take as leftovers for lunch. Make this frittata even easier by using cooked bacon from the freezer. Recipe by Mildred Marie Martin Updated on January 23, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 113 113 113 113 Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins Servings: 6 Jump to Nutrition Facts Ingredients 5 slices bacon 6 large eggs 1 cup milk 2 tablespoons butter, melted ½ teaspoon salt ¼ teaspoon ground black pepper ¼ cup chopped green onions 1 cup shredded Cheddar cheese Directions Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking dish. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble and set aside. Whisk eggs, milk, melted butter, salt, and pepper together in a bowl; pour into the prepared baking dish. Sprinkle with green onions and crumbled bacon. Cover with Cheddar cheese. Bake in the preheated oven until a knife inserted near the center comes out clean, 25 to 30 minutes. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 245 Calories 19g Fat 3g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 245 % Daily Value * Total Fat 19g 24% Saturated Fat 10g 48% Cholesterol 228mg 76% Sodium 603mg 26% Total Carbohydrate 3g 1% Dietary Fiber 0g 0% Total Sugars 3g Protein 15g Vitamin C 1mg 5% Calcium 215mg 17% Iron 1mg 7% Potassium 204mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved