Bacon Cheese Frittata


This baked frittata recipe is a wonderful dish to serve at brunch or to take as leftovers for lunch. Make this frittata even easier by using cooked bacon from the freezer.

Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins


  • 5 slices bacon

  • 6 large eggs

  • 1 cup milk

  • 2 tablespoons butter, melted

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper

  • ¼ cup chopped green onions

  • 1 cup shredded Cheddar cheese


  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking dish.

  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble and set aside.

  3. Whisk eggs, milk, melted butter, salt, and pepper together in a bowl; pour into the prepared baking dish. Sprinkle with green onions and crumbled bacon. Cover with Cheddar cheese.

  4. Bake in the preheated oven until a knife inserted near the center comes out clean, 25 to 30 minutes.

    looking at a single slice of bacon cheese frittata on a plate with the remaining in a cast iron skillet behind
    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

245 Calories
19g Fat
3g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 245
% Daily Value *
Total Fat 19g 24%
Saturated Fat 10g 48%
Cholesterol 228mg 76%
Sodium 603mg 26%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 3g
Protein 15g
Vitamin C 1mg 5%
Calcium 215mg 17%
Iron 1mg 7%
Potassium 204mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love