Baked Spaghetti


Comforting baked spaghetti recipe with plenty of melted cheese — the perfect dish for potlucks, family gatherings, or a weeknight dinner.

Prep Time:
15 mins
Cook Time:
1 hrs 15 mins
Total Time:
1 hrs 30 mins
1 9x13-inch casserole


  • 1 (16 ounce) package spaghetti

  • 1 pound ground beef

  • 1 onion, chopped

  • 1 (32 ounce) jar meatless spaghetti sauce

  • ½ teaspoon seasoned salt

  • 2 eggs

  • cup grated Parmesan cheese

  • 5 tablespoons butter, melted

  • 2 cups small curd cottage cheese

  • 5 cups shredded mozzarella cheese, divided


  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

  2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender but firm to the bite, about 12 minutes. Drain.

  3. Meanwhile, heat a large skillet over medium heat. Cook and stir beef and onion in the hot skillet until meat is browned and onion is soft and translucent, about 5 to 7 minutes. Drain excess oil from the pan; stir in spaghetti sauce and seasoned salt.

  4. Whisk eggs, Parmesan, and butter in a large bowl. Add spaghetti and toss to coat.

  5. Place 1/2 of the spaghetti mixture in the prepared baking dish. Top with 1/2 of the cottage cheese, 2 cups mozzarella, and 1/2 of the meat sauce. Repeat layers. Cover with aluminum foil.

  6. Bake in the preheated oven for 40 minutes. Remove the foil and sprinkle with remaining 1 cup mozzarella. Continue to bake until cheese is melted and lightly browned, 20 to 25 minutes.

    close up view of baked spaghetti with melted cheese on top

Nutrition Facts (per serving)

797 Calories
41g Fat
61g Carbs
44g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 797
% Daily Value *
Total Fat 41g 52%
Saturated Fat 21g 105%
Cholesterol 126mg 42%
Sodium 1326mg 58%
Total Carbohydrate 61g 22%
Dietary Fiber 5g 17%
Protein 44g
Vitamin C 2mg 12%
Calcium 667mg 51%
Iron 4mg 22%
Potassium 722mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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