Skip to main content New<> this month
Get the Allrecipes magazine
Roast Loin of Pork
Reviews:
September 08, 2003

Excellent! I used white wine vinegar, which was suggested by others. My husband said several times during the meal how good this was. Will make this again.

  1. 36 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars