Roast Loin of Pork

Name: Roast Loin of Pork
Prep time: 15 min
Cook time: 2 h
Total time: 14 h 15 min
Yield: 10 servings
Ingredients: 2 ½ pounds pork roast; 3 cloves garlic, sliced; 2 ½ cups white wine; 3 tablespoons lemon juice; ¼ cup olive oil; 3 onions, chopped; 2 bay leaves; 1 tablespoon dried thyme; 1 teaspoon salt; ½ teaspoon ground black pepper

Rating: 3.74 stars

38 Ratings
32 Reviews
6 Photos

Great holiday main dish. Just marinate the night before and roast!

By Karen Fazio

Gallery

Recipe Summary

prep:

15 mins

cook:

2 hrs

additional:

12 hrs

total:

14 hrs 15 mins

Servings:

Yield:

10 servings

Nutrition Info

Directions

Step 1

Make slits in the roast and insert garlic slices. Combine in a large plastic bag: wine, lemon juice, olive oil, onions, bay leaves, thyme, salt and pepper. Add roast and marinate overnight in refrigerator.

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Step 2

Preheat oven to 350 degrees F (175 degrees C). Remove meat from marinade and roast until meat is no longer pink inside and a thermometer reads 145 degrees F (63 degrees C).

Nutrition Facts

Per Serving:

213 calories; protein 13.7g 28% DV; carbohydrates 5.9g 2% DV; fat 9.9g 15% DV; cholesterol 39.7mg 13% DV; sodium 338mg 14% DV. Full Nutrition

Reviews (32)

Most helpful positive review

NATALIE L

01/16/2004

I made this recipe for a Christmas dinner with my family. Not only did I think it was marvelous more importantly everyone else raved as well. I increased the garlic and lemon juice and didnt have any bay leaves so I just left them out. It was so moist so tender and so flavorful. I set it to marinate at 10 a.m. and put it on to cook at 6 p.m. the same day. I can only imagine how wonderful it would have been if I would have waited longer to cook. Will try this on other cuts of pork!! Thanks!! Read More

Helpful

(37)

Most helpful critical review

Abby

02/01/2007

This was by far the worst tasting pork that I have ever experienced. Read More

Helpful

(9)

38 Ratings

5 star values: 17
4 star values: 7
3 star values: 7
2 star values: 1
1 star values: 6

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

NATALIE L

01/16/2004

Helpful

(37)

JPARROTTHEAD

01/16/2004

I used the basic receipe and did a 48 hour marinade. Then I cooked the whole bonless pork loin on my offset firebox slow cooker. It took approx. 8 to 9 hrs. I used an electronic meat thermometer and when the pork reached 156 degrees I called it done. It was the most moist roast I have ever tasted. I sliced it thin and served it on good rolls with fresh horseradish. (Five Stars) Read More

Helpful

(25)

NORA TRUDEL

01/16/2004

It took less than 10 minutes to put the marinade together.... the aroma was wonderful. After 24 hours I roasted the pork tenderloin and it was so tender you could cut it with a fork. My dinner party of 6 raved about the pork. Since there was no additional instructions for a gravy I used the same kind of wine that I roasted the pork in and made a sauce with scallops as a side dish which my guests could use as gravy for their pork if they wanted..... but truthfully no sauce (gravy) was necessary... it was just so tender! Read More

Helpful

(23)

MomsDiner

01/24/2006

I made this recipe following all the instructions and everyone raved about it. I wouldn't recommend marinating it for any longer than it states in the recipe. I might even suggest not marinating longer than 4 hours. Read More

Helpful

(14)

KRYSTLEMCNEIL

09/29/2005

I changed this recipe slightly I used apple jusice instead of wine and I was only able to marinate for about 2 hours. But I batsed the roast with the marinade as it cooked and it came out delicious! Read More

Helpful

(10)

Abby

02/01/2007

This was by far the worst tasting pork that I have ever experienced. Read More

Helpful

(9)

PPK

12/08/2003

Excellent! I used white wine vinegar which was suggested by others. My husband said several times during the meal how good this was. Will make this again. Read More

Helpful

(7)

SK8JEN

12/25/2003

Wonderful! it was very tender. I have never made a better roast! I will use this again and again! Thank you! Read More

Helpful

(7)

Karin Klose

03/27/2009

This was very good. The onions absorb the wine flavor and the sauce and onions (marinade) are really good over mashed potatoes. Will definitely make again. Oh I made the whole roast in a crock pot and cooked it in the marinade. Came out really tender. Read More

Helpful

(6)

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Nutritional Information

Roast Loin of Pork

Servings Per Recipe: 10
Calories: 212.7

% Daily Value *

protein: 28 %

carbohydrates: 2 %

exchange other carbs:

dietary fiber: 3 %

sugars:

fat: 15 %

saturated fat: 11 %

cholesterol: 13 %

vitamin a iu:

niacin equivalents: 47 %

vitamin b6: 27 %

vitamin c: 7 %

folate: 2 %

calcium: 3 %

iron: 7 %

magnesium: 9 %

potassium: 9 %

sodium: 14 %

thiamin: 33 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Roast Loin of Pork

1 of 32

All Reviews

NATALIE L

01/16/2004

Helpful

(37)

JPARROTTHEAD

01/16/2004

Helpful

(25)

NORA TRUDEL

01/16/2004

Helpful

(23)

MomsDiner

01/24/2006

Helpful

(14)

KRYSTLEMCNEIL

09/29/2005

I changed this recipe slightly I used apple jusice instead of wine and I was only able to marinate for about 2 hours. But I batsed the roast with the marinade as it cooked and it came out delicious!

Helpful

(10)

Abby

02/01/2007

This was by far the worst tasting pork that I have ever experienced.

Helpful

(9)

PPK

12/08/2003

Excellent! I used white wine vinegar which was suggested by others. My husband said several times during the meal how good this was. Will make this again.

Helpful

(7)

SK8JEN