Rating: 3.5 stars
36 Ratings
  • 5 star values: 16
  • 4 star values: 6
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 6

Great holiday main dish. Just marinate the night before and roast!

Recipe Summary

prep:
15 mins
cook:
2 hrs
additional:
12 hrs
total:
14 hrs 15 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Make slits in the roast and insert garlic slices. Combine in a large plastic bag: wine, lemon juice, olive oil, onions, bay leaves, thyme, salt and pepper. Add roast and marinate overnight in refrigerator.

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  • Preheat oven to 350 degrees F (175 degrees C). Remove meat from marinade and roast until meat is no longer pink inside and a thermometer reads 145 degrees F (63 degrees C).

Nutrition Facts

213 calories; protein 13.7g; carbohydrates 5.9g; fat 9.9g; cholesterol 39.7mg; sodium 338mg. Full Nutrition
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