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Parmesan Fried Zucchini
Reviews:
July 31, 2012

My good friend grows enormous zucchini every year and this year she gave me one that was sixteen inches long and 5.5 pounds. I sliced it lengthwise and cleaned out the the seeds which were the size of pumpkin seeds. (I should have roasted the seeds but didn't. I found this recipe since I had so much left over after I made 2 large loaves, 2 mini loaves. I actually omitted the parmesan and replaced it with panko bread crumbs. I finished them off by sprinkling themimmediately with my homemade cajun /old bay seasoning: Cajun seasoning 1 T coarsely cracked whole black pepper. 2 teasopoons sweet paprika. 1 teaspoon dry mustard. 1 teaspoon garlic powder. 1/2 dried sage. 1/4 teaspoon cayenne I added salt to taste as well My family loved it!!!!

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