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Easy Fried Zucchini

Rated as 4.24 out of 5 Stars
8

"These are delicious, easy, and can be made from ingredients you already have in the kitchen. They are always a big hit in our home."
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Ingredients

20 m servings 256
Original recipe yields 4 servings

Directions

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  1. Coat each zucchini slice with egg, then press into cracker crumbs, coating both sides. Shake off excess and place the breaded zucchini onto a plate while breading the rest; do not stack.
  2. Heat olive oil in a large skillet over medium heat. Pan fry zucchini until crust browns and zucchini softens, about 3 minutes on each side. Season with salt and pepper.

Nutrition Facts


Per Serving: 256 calories; 17.3 20 6 93 301 Full nutrition

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Reviews

Read all reviews 25
  1. 29 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

So fast & easy to make. The crackers help give it a buttery taste. Will definitely make again! We substituted seasoning salt for the salt & pepper. Yum!

Most helpful critical review

I'm giving these 3 stars because 2T of olive oil isn't going to fry your zucchini, especially when sliced half of an inch thick! I started with a little more than that and it still wasn't enoug...

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I'm giving these 3 stars because 2T of olive oil isn't going to fry your zucchini, especially when sliced half of an inch thick! I started with a little more than that and it still wasn't enoug...

So fast & easy to make. The crackers help give it a buttery taste. Will definitely make again! We substituted seasoning salt for the salt & pepper. Yum!

Great Dipped in Ranch. These really helped me use up some of my garden zucchi.

I don't like zucchini but I was given a ginormous one and my husband says he likes it fried so here I came for a recipe! This was very good! I did mix up a bowl with a little flour mixed with s...

Breading does not stick, had to use a lot more than 2 tbs. of oil, they burned before the zuccini got soft.

I made this just as the recipe said, but I used a lot more olive oil and

really good... i used more seasoning because i like strong flavors... also just keep the bottle of oil by you because you need to keep adding more... 1/2 inch is way too thick and takes a very l...

Instead of coating with egg, I coated them with olive oil and used shake and bake. Easier and faster to coat with the breadcrumbs in the bag provided, definitely worked just as well! I also coat...

Absolutely loved this...as soon as i saw ritz xrackers as ingredient i knew i had to try it and i will probably never use another recipe!!!