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Stuffed Banana Peppers
July 27, 2014

Our crowd loves Jalapenos, so we modified this with Speck (smoked prosciutto) and stuffed the cheese and Speck into Jalapenos. Also, I processed some of the Speck with the cheese and lightly seasoned with Cajun seasoning, to give more depth of ham flavor. We then smoked the peppers at 300 on the BGE until totally caramelized on outside. The beauty is the simplicity of stuffing John's way! Simple yet excellent... Thanks john!

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