Ingredients40 m servings 122 cals
- Preheat oven to 375 degrees F (190 degrees C).
- Spread about 1 to 2 teaspoons cream cheese onto each salami slice. Roll salami around cream cheese and stuff into each banana pepper. Place stuffed peppers on a baking sheet.
- Bake in the preheated oven until cheese is melted, 30 to 40 minutes.
Per Serving: 122 calories; 11.2 g fat; 1 g carbohydrates; 4.3 g protein; 36 mg cholesterol; 294 mg sodium. Full nutrition
ReviewsRead all reviews 14
one suggestion grill them on the grill there delicious can add sausage to cream cheese or anything else you desire.
Nice and "simple"...perfect for children to assemble. The pepper is a mild variety, only 2 more ingredients. I enjoyed it and I think they will, too! Especially since they made it!
I made these with fresh sweet banana peppers out of my garden. both my husband and I love them. I even made some for my neighbors who also loved them. So simple to make and so delicious.
These were very good and so simple! I used fresh banana peppers from the garden which were not at all uniform in size. Next time I'll chop up the salami, mix it into cream cheese and then pipe i...
Really easy and simple recipe but tastes so good! Was looking for a recipe to use up the last of my garden peppers!
Use fresh banana peppers from the garden. These were great! The kids even liked them!
These were a big hit at my get together. Very easy to prepare and the flavor was excellent. I added some finely chopped scallion but I think it would have been just as good without it. I high...