Skip to main content New<> this month
Get the Allrecipes magazine
Grandma's Sweet and Tangy Bean Salad
April 30, 2018

Love this and it has received very positive reviews. Great for barbecues. I do make a few changes, though: Canned butter beans instead of wax beans. Frozen corn and peas (two cups each) instead of canned. This counteracts the temperature of the dressing if you haven't had time to cool it totally, or it sort of self-chills the salad. Plus I like the flavor/texture better.

  1. 9 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars