Skip to main content New<> this month
Get the Allrecipes magazine
Grandma's Sweet and Tangy Bean Salad
Reviews:
April 06, 2017

I changed this up a bit - using Red Wine Vinegar and Maple Syrup instead of the White Vinegar and Sugar. Definitely better after 24 hours in the refrigerator. Definitely a good base recipe that allows for modifying based on what you have available at home.

  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars