-
-
My review
Georgian Bean Salad
made it |
1 reviews
|
BigTomUW
"Kidney beans and onions are given a boost by a unique walnut-based dressing. This dish is a great cold side for a warm day. I like to add chicken to mine and make it the whole meal!"
Added to shopping list.
Go to shopping list.
Ingredients
10 h 50 m servings 255 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Place beans in a bowl; cover with plenty of water. Soak for 8 hours or overnight.
- Drain beans and transfer to a large pot; cover with plenty of water, salt, and 1/4 teaspoon cayenne pepper. Bring to a boil, reduce heat, and simmer until beans are soft, about 90 minutes. Drain and season with salt.
- Grind walnuts and garlic to a fine paste in a food processor. Add vinegar, 1/3 cup water, 1 tablespoon parsley, 1 tablespoon cilantro, and 1/4 teaspoon cayenne pepper. Process until smooth.
- Mix beans, onion, chicken, and dressing in a bowl. Chill in refrigerator for at least 1 hour before serving. Garnish with 1 tablespoon parsley and 2 tablespoons cilantro.
Nutrition Facts
Per Serving: 255 calories; 6.2 g fat; 30.9 g carbohydrates; 20.1 g protein; 24 mg cholesterol; 28 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest
5/15/2017
This was my favorite Georgian dish when I lived in Moscow, and for years I've been searching for an Americanized recipe for it, so thank you so much for sharing!!! I used 2 cans of red kidney be...