Recipes Salad Beans Three Bean Salad Recipes Three Bean Salad with Corn 3.8 (5) 5 Reviews 3 Photos Makes a lot but always goes fast! Plus it is cheap to make! Recipe by appagey Updated on January 7, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 15 mins Additional Time: 8 hrs Total Time: 8 hrs 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (15 ounce) can kidney beans, drained 1 (15 ounce) can wax beans, drained 1 (15 ounce) can cut green beans, drained 1 (15 ounce) can garbanzo beans, drained 1 (15.25 ounce) can whole kernel corn, drained 1 (4.5 ounce) can sliced mushrooms, drained 1 onion, chopped 1 green bell pepper, cubed ½ cup cider vinegar ½ cup white sugar (Optional) ¼ cup vegetable oil ½ teaspoon ground black pepper ¼ teaspoon salt ¼ teaspoon dried basil ¼ teaspoon dried oregano ¼ cup white sugar, or more to taste (Optional) Directions Mix kidney beans, wax beans, green beans, garbanzo beans, corn, mushrooms, onion, green bell pepper, cider vinegar, 1/2 cup sugar, vegetable oil, black pepper, salt, basil, and oregano in a large bowl. Chill in refrigerator for 8 hours or overnight. Stir 1/4 cup sugar into the bean salad. Taste and add more if needed to balance vinegar flavor. I Made It Print Nutrition Facts (per serving) 291 Calories 8g Fat 50g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 291 % Daily Value * Total Fat 8g 10% Saturated Fat 1g 6% Sodium 713mg 31% Total Carbohydrate 50g 18% Dietary Fiber 8g 28% Total Sugars 23g Protein 7g Vitamin C 17mg 86% Calcium 55mg 4% Iron 2mg 13% Potassium 250mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved