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My review
Three Bean Salad with Corn
appagey
"Makes a lot but always goes fast! Plus it is cheap to make!"
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Ingredients
8 h 15 m servings 291 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- Mix kidney beans, wax beans, green beans, garbanzo beans, corn, mushrooms, onion, green bell pepper, cider vinegar, 1/2 cup sugar, vegetable oil, black pepper, salt, basil, and oregano in a large bowl.
- Chill in refrigerator for 8 hours or overnight.
- Stir 1/4 cup sugar into the bean salad. Taste and add more if needed to balance vinegar flavor.
Nutrition Facts
Per Serving: 291 calories; 8 g fat; 50.4 g carbohydrates; 7.2 g protein; 0 mg cholesterol; 713 mg sodium. Full nutrition
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Reviews
Read all reviews 4Most helpful
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Newest
8/22/2012
This salad was very colorful and had a lot of texture. It was good, but, not great for us. I think it needed to have more dressing and for our taste needed a little more tang. I didn't add th...
1/20/2014
I have made this a few times. Use any canned beans you want. I left out the mushrooms and the extra sugar isn't necessary. It's delicious every time and super easy!!!
7/26/2017
I left out the corn and unfortunately I didn't have green beans, but otherwise I made the same recipe. I used my emulsion blender to mix the salad dressing. I agree with the posters; the flavor ...