Ingredients8 h 15 m servings 291 cals
- Mix kidney beans, wax beans, green beans, garbanzo beans, corn, mushrooms, onion, green bell pepper, cider vinegar, 1/2 cup sugar, vegetable oil, black pepper, salt, basil, and oregano in a large bowl.
- Chill in refrigerator for 8 hours or overnight.
- Stir 1/4 cup sugar into the bean salad. Taste and add more if needed to balance vinegar flavor.
Per Serving: 291 calories; 8 g fat; 50.4 g carbohydrates; 7.2 g protein; 0 mg cholesterol; 713 mg sodium. Full nutrition
ReviewsRead all reviews 4
This salad was very colorful and had a lot of texture. It was good, but, not great for us. I think it needed to have more dressing and for our taste needed a little more tang. I didn't add th...
I have made this a few times. Use any canned beans you want. I left out the mushrooms and the extra sugar isn't necessary. It's delicious every time and super easy!!!
I left out the corn and unfortunately I didn't have green beans, but otherwise I made the same recipe. I used my emulsion blender to mix the salad dressing. I agree with the posters; the flavor ...