Beef and Plum Stew (Inspired by the Hunger Games)
I experimented with the ingredients that I had in an attempt to make a stew that resembled the lamb and plum stew from 'The Hunger Games' by Suzanne Collins. The stew in the book used lamb, but I opted to use beef since it's easier to find. It's rich, warms your belly, and super easy to make if you've got time to let it simmer. I like to serve it with a loaf of French bread, but goes well with mashed potatoes as well.
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Note:
You can also use a slow cooker for this recipe. Start by simmering the wine and plums in the slow cooker. Add the rest of the ingredients after they have cooked, and simmer stew for about 2 hours on High.
Nutrition Facts
Per Serving:
268 calories; protein 13.1g 26% DV; carbohydrates 15.7g 5% DV; fat 13.7g 21% DV; cholesterol 44.2mg 15% DV; sodium 185.1mg 7% DV.
Full Nutrition
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