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4-Bean Baked Beans
May 21, 2013

This recipe is very similar to the recipe that my sister in law's sister gave me over 20 years ago. Mine/hers is called Crockpot All Day Beans. Uses 1 can Mexican Red sauce (if you can't find this just use red enchilada sauce) and 1/4 cup Worchester sauce instead of the Ketchup, vinegar and molasses. Cook in Crockpot on low for 6 to 8 hours. So much easier and it has a bit of a kick from the red sauce.

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