Rating: 4.5 stars 4.4
56 Ratings
  • 5 star values: 40
  • 4 star values: 8
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 2

Four different kinds of beans baked with molasses. I have substituted different kinds of beans and enjoyed all of the results. Use whatever kind of beans you like! I have also used Canadian bacon instead of regular bacon.

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Recipe Summary

prep:
15 mins
cook:
1 hr 45 mins
total:
2 hrs
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place kidney beans, butter beans, lima beans, and pork and beans in a 2-quart casserole dish.

  • Heat a saucepan over medium heat; cook and stir bacon, onion, and garlic until bacon is browned, about 10 minutes. Pour off excess fat.

  • Whisk brown sugar, ketchup, vinegar, molasses, and mustard into bacon mixture; simmer until cooked through, about 20 minutes. Pour sauce over beans in the casserole dish.

  • Bake in the preheated oven until bubbling, 1 hour 15 minutes.

Nutrition Facts

171 calories; protein 7.5g; carbohydrates 30.7g; fat 2.6g; cholesterol 7mg; sodium 525.9mg. Full Nutrition
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