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Orange Dipping Sauce for Coconut Shrimp

Valerie Brunmeier

"This is the perfect dipping sauce for coconut shrimp, similar to what is served in many restaurant chains. It would also be great with chicken strips. Add more or or less hot sauce according to taste."
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Ingredients

5 m servings 71 cals
Original recipe yields 10 servings (1 cup)

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Nutrition Facts


Per Serving: 71 calories; 0 g fat; 18.8 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 169 mg sodium. Full nutrition

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Reviews

Read all reviews 24
  1. 27 Ratings

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Most helpful positive review

I substituted chicken tenders in a coconut shrimp recipe, and used this dipping sauce. This is a perfect blend of only 4 ingredients with NO cooking. t doesn’t get much easier than this. Tota...

Most helpful critical review

The flavor was too strong overpowering the coconut on the shrimp.

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I substituted chicken tenders in a coconut shrimp recipe, and used this dipping sauce. This is a perfect blend of only 4 ingredients with NO cooking. t doesn’t get much easier than this. Tota...

really good. next time i might cut down the mustard in half.

Very good sauce. Quick and easy with few ingredients. Didn't have hot sauce, Dijon or honey on hand so I substituted Cajun seasoning, yellow mustard and agave. Came out great.

Good, easy. I paired this with the baked coconut shrimp from this site.

Really good. Served with chicken tenders. Made as per recipe only used home made kumquat marmalade instead of orange marmalade.

The flavor was too strong overpowering the coconut on the shrimp.

very tasty

Wonderfully tangy sauce

Delicious. The recipe makes a lot of dipping sauce, but I am not complaining.