-
-
My review
Orange Dipping Sauce for Coconut Shrimp
474
Valerie Brunmeier
"This is the perfect dipping sauce for coconut shrimp, similar to what is served in many restaurant chains. It would also be great with chicken strips. Add more or or less hot sauce according to taste."
Added to shopping list.
Go to shopping list.
Ingredients
5 m servings 71Original recipe yields 10 servings (1 cup)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Share
Explore more
Reviews
Read all reviews 2832 Ratings
-
-
-
-
-
Most helpful positive review
2/23/2013
I substituted chicken tenders in a coconut shrimp recipe, and used this dipping sauce. This is a perfect blend of only 4 ingredients with NO cooking. t doesn’t get much easier than this. Tota...
Most helpful critical review
2/21/2014
The flavor was too strong overpowering the coconut on the shrimp.
Most helpful
Most positive
Least positive
Newest
2/23/2013
I substituted chicken tenders in a coconut shrimp recipe, and used this dipping sauce. This is a perfect blend of only 4 ingredients with NO cooking. t doesn’t get much easier than this. Tota...
12/22/2013
really good. next time i might cut down the mustard in half.
7/1/2014
Very good sauce. Quick and easy with few ingredients. Didn't have hot sauce, Dijon or honey on hand so I substituted Cajun seasoning, yellow mustard and agave. Came out great.
7/2/2016
Good, easy. I paired this with the baked coconut shrimp from this site.
3/30/2014
Really good. Served with chicken tenders. Made as per recipe only used home made kumquat marmalade instead of orange marmalade.
2/21/2014
The flavor was too strong overpowering the coconut on the shrimp.
3/16/2019
Very tasty but will cut the mustard a bit next time. Too overpowering to me.
3/1/2019
I used sugar free orange marmalade. It was delicious. Served it with oven “fried” coconut shrimp. Excellent combination. Will definitely make this again.
12/10/2018
Love this. Didn't have hot sauce, and cut the mustard down as suggested but it was perfect.