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My review
Orange Dipping Sauce for Coconut Shrimp
Valerie Brunmeier
"This is the perfect dipping sauce for coconut shrimp, similar to what is served in many restaurant chains. It would also be great with chicken strips. Add more or or less hot sauce according to taste."
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Ingredients
5 m servings 71 calsOriginal recipe yields 10 servings (1 cup)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 71 calories; 0 g fat; 18.8 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 169 mg sodium. Full nutrition
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Reviews
Read all reviews 2427 Ratings
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Most helpful positive review
2/23/2013
I substituted chicken tenders in a coconut shrimp recipe, and used this dipping sauce. This is a perfect blend of only 4 ingredients with NO cooking. t doesn’t get much easier than this. Tota...
Most helpful critical review
2/21/2014
The flavor was too strong overpowering the coconut on the shrimp.
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2/23/2013
I substituted chicken tenders in a coconut shrimp recipe, and used this dipping sauce. This is a perfect blend of only 4 ingredients with NO cooking. t doesn’t get much easier than this. Tota...
12/22/2013
really good. next time i might cut down the mustard in half.
7/1/2014
Very good sauce. Quick and easy with few ingredients. Didn't have hot sauce, Dijon or honey on hand so I substituted Cajun seasoning, yellow mustard and agave. Came out great.
3/30/2014
Really good. Served with chicken tenders. Made as per recipe only used home made kumquat marmalade instead of orange marmalade.
7/26/2017
Delicious. The recipe makes a lot of dipping sauce, but I am not complaining.