Orange Dipping Sauce for Coconut Shrimp

Rating: 4.72 stars
36 Ratings
  • 5 star values: 27
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is the perfect dipping sauce for coconut shrimp, similar to what is served in many restaurant chains. It would also be great with chicken strips. Add more or or less hot sauce according to taste.

By Valerie Brunmeier

Gallery
3 more images

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
10
Yield:
1 cup
Nutrition Info
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Mix orange marmalade, honey, Dijon mustard, and hot sauce in a bowl. Serve immediately or cover and refrigerate until serving time.

    Advertisement

Nutrition Facts

Per Serving:
71 calories; protein 0.1g; carbohydrates 18.8g; sodium 168.6mg. Full Nutrition
Advertisement

Reviews (32)

Read More Reviews

Most helpful positive review

lutzflcat
Allstar
Rating: 5 stars
02/23/2013
I substituted chicken tenders in a coconut shrimp recipe and used this dipping sauce. This is a perfect blend of only 4 ingredients with NO cooking. t doesn t get much easier than this. Total nirvana! About 5 shakes of Tabasco gave it the perfect zing. Read More
Helpful
(13)

Most helpful critical review

Traci S
Rating: 3 stars
02/22/2014
The flavor was too strong overpowering the coconut on the shrimp. Read More
Helpful
(1)
36 Ratings
  • 5 star values: 27
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
lutzflcat
Allstar
Rating: 5 stars
02/23/2013
I substituted chicken tenders in a coconut shrimp recipe and used this dipping sauce. This is a perfect blend of only 4 ingredients with NO cooking. t doesn t get much easier than this. Total nirvana! About 5 shakes of Tabasco gave it the perfect zing. Read More
Helpful
(13)
Kimblyn Horton Begonia
Rating: 4 stars
12/22/2013
really good. next time i might cut down the mustard in half. Read More
Helpful
(7)
Bethgorm
Rating: 5 stars
06/07/2016
I didn't have dijon or hot sauce so I used spicy brown mustard with the honey and marmalade. It was delicious!!! Read More
Helpful
(2)
Advertisement
tam102602
Rating: 5 stars
07/02/2014
Very good sauce. Quick and easy with few ingredients. Didn't have hot sauce Dijon or honey on hand so I substituted Cajun seasoning yellow mustard and agave. Came out great. Read More
Helpful
(2)
rdtripp
Rating: 5 stars
03/31/2014
Really good. Served with chicken tenders. Made as per recipe only used home made kumquat marmalade instead of orange marmalade. Read More
Helpful
(1)
Sara L.
Rating: 5 stars
07/02/2016
Good easy. I paired this with the baked coconut shrimp from this site. Read More
Helpful
(1)
Advertisement
Traci S
Rating: 3 stars
02/21/2014
The flavor was too strong overpowering the coconut on the shrimp. Read More
Helpful
(1)
luis fournier
Rating: 5 stars
04/04/2018
very tasty Read More
Jamie Money
Rating: 5 stars
11/17/2014
My SO really enjoyed this sauce as did I. However I later realized that I apparently do not own a 1/2 cup measuring cup (HOW!?) and so apparently only used 1/3 of a cup of marmalade. It made the sauce much more dijon-y and we enjoyed it. Will try again with proper measurements!!:) Read More
More Reviews
Advertisement
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 03/08/2021