LIVE
Rating: 4 stars
8 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

An easy, pleasing recipe that is very economical to make and enjoy. I serve with chicken gravy at the table with mashed potatoes and a vegetable or tossed green salad.

Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
6
Yield:
1 loaf
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a large loaf pan.

    Advertisement
  • Mix tuna, cream of chicken soup, milk, cracker crumbs, bread crumbs, onion, egg, and black pepper until thoroughly combined and spoon the mixture into the prepared bread pan. Smooth top.

  • Bake in the preheated oven until a toothpick inserted into the loaf comes out clean, 25 to 30 minutes.

Nutrition Facts

257 calories; protein 17.1g; carbohydrates 29.2g; fat 7.6g; cholesterol 49.7mg; sodium 704.8mg. Full Nutrition
Advertisement

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/09/2014
This recipe was excellent. I changed a few things. I also added some breadcrumbs and used cream of mushroom soup. I topped it with a small amount of shredded Swiss cheese and some crumpled chips Read More
(8)

Most helpful critical review

Rating: 3 stars
01/10/2014
I like the concept of this recipe but it didn't turn out for me. Too much liquid and it needs twice as long in the oven (or longer) than the recipe states (25 mins). I will definitely try this again just tweak it a bit. Thanks for the new idea! Read More
(4)
8 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
09/09/2014
This recipe was excellent. I changed a few things. I also added some breadcrumbs and used cream of mushroom soup. I topped it with a small amount of shredded Swiss cheese and some crumpled chips Read More
(8)
Rating: 3 stars
01/09/2014
I like the concept of this recipe but it didn't turn out for me. Too much liquid and it needs twice as long in the oven (or longer) than the recipe states (25 mins). I will definitely try this again just tweak it a bit. Thanks for the new idea! Read More
(4)
Rating: 4 stars
12/05/2020
I am no sure why other ppls attempt failed. I followed the instructions exactly and baked at 350* fae 30 mins. Came out fine. In fact I accidentally filled the empry soupcan past a half, but still wasnae liquidy when baked. Tooth pick came out clean at 25 mins but I had read all the reviews and got scared and did another 5 mins. I am giving it a four no because of consistency but fae lack of taste. Read More
Advertisement
Rating: 2 stars
11/23/2020
This recipe had far too much milk and came out soupy. I re-baked it 20 minutes and gave it 5 minutes under the broiler, but it didn't help. I wonder if there was a misprint and it should have designated condensed or evaporated milk? I will not chance making this recipe again. Barney, Greensboro, NC Read More
Rating: 5 stars
04/22/2018
Taste is great! Easy to make. We love it. Cook it at least once a month. Read More
Rating: 5 stars
01/10/2019
Simple meal and very good. i didn't bother with the gravy but we put tartar and cocktail sauce on the table everyone still liked it. i made changes to the side dishes with potato salad and coleslaw which went nicely with this easy meal...ty Read More
Advertisement