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Tuna Loaf

Rated as 4.33 out of 5 Stars

"An easy, pleasing recipe that is very economical to make and enjoy. I serve with chicken gravy at the table with mashed potatoes and a vegetable or tossed green salad."
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40 m servings 257
Original recipe yields 6 servings (1 loaf)


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a large loaf pan.
  2. Mix tuna, cream of chicken soup, milk, cracker crumbs, bread crumbs, onion, egg, and black pepper until thoroughly combined and spoon the mixture into the prepared bread pan. Smooth top.
  3. Bake in the preheated oven until a toothpick inserted into the loaf comes out clean, 25 to 30 minutes.

Nutrition Facts

Per Serving: 257 calories; 7.6 29.2 17.1 50 705 Full nutrition

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Read all reviews 4
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This recipe was excellent. I changed a few things. I also added some breadcrumbs and used cream of mushroom soup. I topped it with a small amount of shredded Swiss cheese and some crumpled chi...

I like the concept of this recipe, but it didn't turn out for me. Too much liquid, and it needs twice as long in the oven (or longer) than the recipe states (25 mins). I will definitely try th...

Simple meal and very good. i didn't bother with the gravy but we put tartar and cocktail sauce on the table, everyone still liked it. i made changes to the side dishes with potato salad and co...

Taste is great! Easy to make. We love it. Cook it at least once a month.