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My review
Lemon Pistachio Zucchini Bread
4
LIZZY217
"A moist zucchini bread with lemon and pistachio for a unique flavor."
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Ingredients
2 h 10 m servings 293Original recipe yields 20 servings (2 9x5-inch loaves)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.
- Mix flour, baking soda, and salt in a bowl. Beat eggs, sugar, and vegetable oil together in another bowl; stir in yogurt, lemon zest, lemon juice, and vanilla extract. Gradually stir flour mixture into wet ingredients until just moistened; fold zucchini and pistachios into batter. Pour batter evenly into prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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Reviews
Read all reviews 3642 Ratings
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Most helpful positive review
6/23/2016
I made this on a whim to use up my zucchini in the fridge. This recipe is my new favourite for my B&B guests. I didn't have yogurt so substituted sour cream. It was perfect. I also drizzled ...
Most helpful critical review
5/22/2013
I substituted milk for the yogurt. This came out fine, rose well, was cooked in the middle, not burnt, but it tasted weird. Odd flavor . . .
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6/23/2016
I made this on a whim to use up my zucchini in the fridge. This recipe is my new favourite for my B&B guests. I didn't have yogurt so substituted sour cream. It was perfect. I also drizzled ...
5/31/2015
Substituted a few things to make it a bit healthier: used kefir (since dad is growing them so I had it on hand) instead of yogurt, and applesauce instead of oil. It was delicious. I love the le...
8/7/2014
Big hit at our house. When I got ready to make this, all I had was vanilla Greek yogurt, so I used that in place of the plain yogurt. I made this in to 5 mini loaves (6" x 3 1/2")instead of 2 ...
5/22/2013
I substituted milk for the yogurt. This came out fine, rose well, was cooked in the middle, not burnt, but it tasted weird. Odd flavor . . .
7/26/2018
Great recipe! A new twist on the traditional zucchini bread with a delicious lemon flavor.
8/2/2019
I won’t eat zucchini but I liked it in this bread. I used sour cream instead of yogurt and cooked it in a bundt pan, like a cake. Moist, good flavor.
7/1/2019
This was so delicious and moist. I followed the recipe exactly, which is very unlike me. After the first yummy bites I decided to take my leftover lemon juice and make a glaze. It really took th...
8/3/2018
This bread was so good!! Super moist and the best zucchini bread I ever tasted!!! Highly recommend!
7/30/2018
I made this for my fiance and he absolutely loved it! I only made one loaf so I cut the recipe in half and it turned out great!