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Big hit at our house. When I got ready to make this, all I had was vanilla Greek yogurt, so I used that in place of the plain yogurt. I made this in to 5 mini loaves (6" x 3 1/2")instead of 2 ...
I substituted milk for the yogurt. This came out fine, rose well, was cooked in the middle, not burnt, but it tasted weird. Odd flavor . . .
Big hit at our house. When I got ready to make this, all I had was vanilla Greek yogurt, so I used that in place of the plain yogurt. I made this in to 5 mini loaves (6" x 3 1/2")instead of 2 ...
I substituted milk for the yogurt. This came out fine, rose well, was cooked in the middle, not burnt, but it tasted weird. Odd flavor . . .
I made this on a whim to use up my zucchini in the fridge. This recipe is my new favourite for my B&B guests. I didn't have yogurt so substituted sour cream. It was perfect. I also drizzled ...
Substituted a few things to make it a bit healthier: used kefir (since dad is growing them so I had it on hand) instead of yogurt, and applesauce instead of oil. It was delicious. I love the le...
Made this exactly as recipe states (except couldn't find any shelled Pistachios in any local store-UGH) but it didn't come out quite right. Cooked for 35 mins in full heated oven then took it ou...
Absolutely Delicious! I made it exactly per the recipe, out of all the zucchinis bread I made, this one is my favorite!
This is exactly what I was craving. I read the reviews and took a few tips, while incorporating a couple of my own changes. I reduced the flour to 3 cups and added 1/4 wheat germ and 1/4 cup gro...
This was a huge hit at my pre-Renaissance Festival tailgate! So much so, I was asked to make a whole batch for one particular person. :) I only made one change, and that was to substitute walnu...
This is a great hit in our home. I didn't have pistachios so I used chopped walnuts. Yummy