Zucchini Bread Gluten Free
I had so much zucchini from my garden this year! I recently decided to go gluten-free, so I experimented with several different flours, and came up with what I think is the best zucchini bread I have ever made.
Recipe Summary test
The raisins and almonds are optional, but the raisins to add extra sweetness and the almonds add a crunch that I find appealing. The lemon zest is also not necessary, but I love the aroma and the flavor they add.